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Del Oro Tostada Crowns, 8 Inch
Del Oro Tostada Crowns, 8 Inch
8 in
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About
Details
For restaurant-style tostadas at home. Multigrain. All natural. No trans fat. No sodium. Remember - To complete the cooking process and to enhance crispness and flavor, these par-cooked tostada bowls should be placed in a pre-heated 350 degrees oven for about 3 minutes prior to filling. Now you can prepare the same wonderful Mexican salads at home that you enjoy in your favorite Mexican restaurants. Try our basic Tostada salad recipe below for a meal that is easy to make, looks terrific and tastes great! Each of our Tostada Crowns is made one at a time in our kitchens. Consequently, each bowl is just a little bit different from the next one which gives them that uniquely authentic Mexican appearance. No preservatives. We guarantee the freshness of our Tostada Crowns. If you are not satisfied with the freshness after heating them, to receive a coupon for a replacement package, just mail the UPC symbol from the package bottom, your cash register tape as proof of purchase price, along with your name and return address to: Del Oro Coupon, PO Box 3966 Fullerton, CA 92834.
Ingredients
Whole Grain Corn Masa Flour, Whole Grain Brown Rice Flour, Vegetable Oil (may Contain One Or More Of The Following, High Oleic Safflower And / Or Mid Oleic Sunflower), Cellulose Gum And A Trace Of Lime.
Directions
Warm the Tostada Bowls on a baking sheet for about 3 minutes in a pre-heated 350 degrees oven. They are ready when they have a light golden color and a slight sheen. Remove from the oven when done and set aside. Tostadas: Prepare the tostada filling, using: shredded lettuce; diced tomatoes; chopped green onions; grated cheddar cheese; whole black beans or refried beans; cooked beef, chicken, turkey, pork or fish (may be ground, sliced or cubed); sliced ripe olives; salsa; guacamole or sour cream. Fill the crisped Tostada Bowls by layering with heated beans, either whole or refried, shredded lettuce, chopped green onions, diced tomatoes and the cooked meat of your choice. Top with grated cheese, sliced olives and a dollop of salsa, guacamole or sour cream. For extra kick, add thinly diced jalapeno peppers. Enjoy!
Warnings
To help prevent breakage, please use a sharp knife or scissors and not your fingers to open the film wrapped around the tostada bowls.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 12g18%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
For restaurant-style tostadas at home. Multigrain. All natural. No trans fat. No sodium. Remember - To complete the cooking process and to enhance crispness and flavor, these par-cooked tostada bowls should be placed in a pre-heated 350 degrees oven for about 3 minutes prior to filling. Now you can prepare the same wonderful Mexican salads at home that you enjoy in your favorite Mexican restaurants. Try our basic Tostada salad recipe below for a meal that is easy to make, looks terrific and tastes great! Each of our Tostada Crowns is made one at a time in our kitchens. Consequently, each bowl is just a little bit different from the next one which gives them that uniquely authentic Mexican appearance. No preservatives. We guarantee the freshness of our Tostada Crowns. If you are not satisfied with the freshness after heating them, to receive a coupon for a replacement package, just mail the UPC symbol from the package bottom, your cash register tape as proof of purchase price, along with your name and return address to: Del Oro Coupon, PO Box 3966 Fullerton, CA 92834.
Ingredients
Whole Grain Corn Masa Flour, Whole Grain Brown Rice Flour, Vegetable Oil (may Contain One Or More Of The Following, High Oleic Safflower And / Or Mid Oleic Sunflower), Cellulose Gum And A Trace Of Lime.
Directions
Warm the Tostada Bowls on a baking sheet for about 3 minutes in a pre-heated 350 degrees oven. They are ready when they have a light golden color and a slight sheen. Remove from the oven when done and set aside. Tostadas: Prepare the tostada filling, using: shredded lettuce; diced tomatoes; chopped green onions; grated cheddar cheese; whole black beans or refried beans; cooked beef, chicken, turkey, pork or fish (may be ground, sliced or cubed); sliced ripe olives; salsa; guacamole or sour cream. Fill the crisped Tostada Bowls by layering with heated beans, either whole or refried, shredded lettuce, chopped green onions, diced tomatoes and the cooked meat of your choice. Top with grated cheese, sliced olives and a dollop of salsa, guacamole or sour cream. For extra kick, add thinly diced jalapeno peppers. Enjoy!
Warnings
To help prevent breakage, please use a sharp knife or scissors and not your fingers to open the film wrapped around the tostada bowls.
Common questions
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