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About
Details
Established 1950. Restaurant; oyster bar.
Ingredients
Light Cream, Fish Stock (water, Pollock, Salt), Clam Meat, Potatoes, Onions, Contains 2% Or Less Of: Wheat Flour, Butter (cream, Salt), Vegetable Base (carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavorings, Potato Starch), Clam Broin Powder (clam Broth, Maltodextrin), Salt Pork (cured With Water, Salt), Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic In Oil (garlic, Soybean Oil, Water, Citric Acid [acidifying Agent]), Sugar, Modified Food Starch, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Nisin Preparation And Spice.
Directions
Keep refrigerated. Stovetop: Remove chowder from container and pour into a heavy saucepan. Bring to a simmer over Medium heat, stirring occasionally, until hot. Microwave: Remove lid and film from container. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on High for approximately 3-4 minutes or until completely hot, stirring chowder halfway through heating process. Microwave time may vary; adjust accordingly. Caution: Chowder will be hot. Use or freeze unopened chowder by the date indicated on the bottom of the container. Use within 9 months after frozen.
Warnings
Contains: milk, fish (pollock, anchovy) and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 17g26%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 610mg25%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 10g
Details
Established 1950. Restaurant; oyster bar.
Ingredients
Light Cream, Fish Stock (water, Pollock, Salt), Clam Meat, Potatoes, Onions, Contains 2% Or Less Of: Wheat Flour, Butter (cream, Salt), Vegetable Base (carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavorings, Potato Starch), Clam Broin Powder (clam Broth, Maltodextrin), Salt Pork (cured With Water, Salt), Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic In Oil (garlic, Soybean Oil, Water, Citric Acid [acidifying Agent]), Sugar, Modified Food Starch, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Nisin Preparation And Spice.
Directions
Keep refrigerated. Stovetop: Remove chowder from container and pour into a heavy saucepan. Bring to a simmer over Medium heat, stirring occasionally, until hot. Microwave: Remove lid and film from container. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on High for approximately 3-4 minutes or until completely hot, stirring chowder halfway through heating process. Microwave time may vary; adjust accordingly. Caution: Chowder will be hot. Use or freeze unopened chowder by the date indicated on the bottom of the container. Use within 9 months after frozen.
Warnings
Contains: milk, fish (pollock, anchovy) and wheat.
Common questions
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