Situated at a midpoint in the Central Coast, the Templeton vineyard and winery location is ideal for sourcing fruit from vineyards north and south of the winery, along with its low-vigor soils, proven ground water table, and rural atmosphere. The varieties of soil composition and micro-climates that can be found within the expansive Central Coast appellation present the opportunity to cultivate the same varietal in a wide range of growing conditions. Wild Horse Pinot Noir has complex aromas of ripe cherry, dark fruit, nutmeg, earth, strawberry pie, and vanilla. The flavors are fresh, balanced, and bright, including cranberry, strawberry, and vanilla. Pairs well with roasted pork tenderloin or grilled salmon. Varietal: 100% pinot noir.