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Tyson Beef Roast with Vegetables Slow Cooker Kits
Tyson Beef Roast with Vegetables Slow Cooker Kits
2.8 ozPopular item
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About
Details
This delicious meal kit includes juicy boneless beef chuck, red potatoes, baby carrots, yellow onions, celery and a complimentary seasoning packet. Provides 23 grams of protein per serving., Includes one 44 oz Slow Cooker Beef Roast with Vegetables Family Size Meal Kit, Featuring boneless beef chuck, red potatoes, baby carrots, yellow onions, chopped celery and a seasoning packet, Contains 23 grams of protein per 8.82 oz serving, A simple yet delicious dinner to satisfy the whole family, Easy to prepare in a slow cooker, electric pressure cooker or conventional oven, Keep refrigerated until ready to cook, freezing not recommended
Ingredients
Boneless Beef Chuck Roast, Seasoning Solution (water, Sodium Phosphate, Salt), Potatoes, Carrots, Onion And Celery. Maltodextrin (from Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (red & Green), Onion Powder, Caramel Color And <2% Soybean Oil (anti-dusting) And Silicon Dioxide (anti-caking).
Directions
Unprepared: COOKING INSTRUCTIONS DO NOT EAT RAW OR UNDERCOOKED MEAT OR VEGETABLES SLOW COOKER (Preferred Method) 1. Remove vegetables and meat from packages and place in 2-4 quart slow cooker. 2. Combine seasoning packet with 1 cup water and pour into slow cooker. Stir to break apart meat. 3. Cook on LOW for approximately 8-10 hours, or on HIGH for 4-6 hours. Verify product reaches an internal temperature of 160 F, as measured by a food thermomether. Longer cook time will result in more tender meat. CONVENTIONAL OVEN 1. Preheat oven to 350 F. 2. Place roast in 4-6 quart oven-safe pot or 8x8x2 oven-safe baking dish. 3. Combine seasoning packet with 1 cup water and pour into baking dish. 4. Remove vegetables from bag and evenly disperse throughout the dish. 5. Cover with lid or foil and cook for 3-4 hours. Verify product reaches an internal temperature of 160 F, as measured by a food thermometer. MULTICOOKER / ELECTRIC PRESSURE COOKER 1. Spray pot with non-stick cooking spray. 2. Mix seasoning with 1 cup of water to make a sauce. 3. Place meat in the bottom of the pot and top with vegetables and sauce. 4. PRESSURE COOK set on normal heat, high pressure, valve closed, for 45 minutes. When the cook is complete, carefully release the steam. 5. Verify product reaches an internal temperature of 160 F, as measured by a food thermometer. Reminder: Appliances vary and you may need to adjust your cooking times accordingly. Always use a kitchen meat thermometer to ensure your beef is cooked to a minimum internal temperature of 160 F. Color is not an accurate indicator of final cooked temperature.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g11%
- Saturated Fat 3g15%
- Cholesterol 50mg17%
- Sodium 570mg24%
- Total Carbohydrate 19g6%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 23g
Details
This delicious meal kit includes juicy boneless beef chuck, red potatoes, baby carrots, yellow onions, celery and a complimentary seasoning packet. Provides 23 grams of protein per serving., Includes one 44 oz Slow Cooker Beef Roast with Vegetables Family Size Meal Kit, Featuring boneless beef chuck, red potatoes, baby carrots, yellow onions, chopped celery and a seasoning packet, Contains 23 grams of protein per 8.82 oz serving, A simple yet delicious dinner to satisfy the whole family, Easy to prepare in a slow cooker, electric pressure cooker or conventional oven, Keep refrigerated until ready to cook, freezing not recommended
Ingredients
Boneless Beef Chuck Roast, Seasoning Solution (water, Sodium Phosphate, Salt), Potatoes, Carrots, Onion And Celery. Maltodextrin (from Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (red & Green), Onion Powder, Caramel Color And <2% Soybean Oil (anti-dusting) And Silicon Dioxide (anti-caking).
Directions
Unprepared: COOKING INSTRUCTIONS DO NOT EAT RAW OR UNDERCOOKED MEAT OR VEGETABLES SLOW COOKER (Preferred Method) 1. Remove vegetables and meat from packages and place in 2-4 quart slow cooker. 2. Combine seasoning packet with 1 cup water and pour into slow cooker. Stir to break apart meat. 3. Cook on LOW for approximately 8-10 hours, or on HIGH for 4-6 hours. Verify product reaches an internal temperature of 160 F, as measured by a food thermomether. Longer cook time will result in more tender meat. CONVENTIONAL OVEN 1. Preheat oven to 350 F. 2. Place roast in 4-6 quart oven-safe pot or 8x8x2 oven-safe baking dish. 3. Combine seasoning packet with 1 cup water and pour into baking dish. 4. Remove vegetables from bag and evenly disperse throughout the dish. 5. Cover with lid or foil and cook for 3-4 hours. Verify product reaches an internal temperature of 160 F, as measured by a food thermometer. MULTICOOKER / ELECTRIC PRESSURE COOKER 1. Spray pot with non-stick cooking spray. 2. Mix seasoning with 1 cup of water to make a sauce. 3. Place meat in the bottom of the pot and top with vegetables and sauce. 4. PRESSURE COOK set on normal heat, high pressure, valve closed, for 45 minutes. When the cook is complete, carefully release the steam. 5. Verify product reaches an internal temperature of 160 F, as measured by a food thermometer. Reminder: Appliances vary and you may need to adjust your cooking times accordingly. Always use a kitchen meat thermometer to ensure your beef is cooked to a minimum internal temperature of 160 F. Color is not an accurate indicator of final cooked temperature.
Warnings
Contains: soy, wheat.
Common questions
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