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About
Details
Food so Italian, words alone can't describe it.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised Voices. Hands Flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients—hand picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.
The secret to our Baked Ziti with Meatball Sauce is the Italian-Style meatballs.
Mamma Mia! These are amazing meatballs. Lovingly made with beef. Blended with whole eggs. Italian seasoned breadcrumbs with a dash of garlic and a hint of romano. Then, they're oven baked till brown and mixed with our famous vine-ripened tomato sauce, semolina ziti pasta, and mozzarella cheese. Mangia—Let's eat!
Ingredients
Tomatoes (tomatoes, Salt), Water, Pasta (durum Semolina), Meatballs (beef, Breadcrumbs [wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese {part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil {as A Processing Aid}, Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika], Whole Eggs, Water, Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Garlic, Soy Oil, Spices, Olive Oil, Salt.
Directions
Do not thaw. Keep frozen until ready to use.For safety, must be cooked to an internal temperature of 160degF as measured by use of a food thermometer.Oven1. Preheat oven to 400degF. Remove entree from carton. Remove aluminum lid and bend in center to form a tent. Place back on pan, bending corners of lid around pan.2. Place tray with tented lid on cookie sheet on center rack of oven (6–8" from heating element). Cook for 75–80 minutes with the lid removed. Cook for an additional 10 minutes with the lid removed.3. Carefully remove entree from oven. Let stand for 5 minutes before serving. Do not thaw. Keep frozen until ready to use.For safety, must be cooked to an internal temperature of 160degF as measured by use of a food thermometer.Convection OvenConvection ovens work great too. Nonna approves.1. Preheat convection oven to 300degF. Remove entree from carton. Remove aluminum lid and bend in center to form a ten. Place back on pan, Bending corners of lid around pan.2. Place tray with tented lid on cookie sheet on center rack of oven (6–8" from heating element). Cook for 65–70 minutes. Cook for an additional 10 minutes with the lid removed.3. Carefully remove entree from oven. Let stand for 5 minutes before serving.
Warnings
Contains: milk, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 13g20%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 580mg24%
- Total Carbohydrate 37g12%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 15g
Details
Food so Italian, words alone can't describe it.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised Voices. Hands Flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients—hand picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.
The secret to our Baked Ziti with Meatball Sauce is the Italian-Style meatballs.
Mamma Mia! These are amazing meatballs. Lovingly made with beef. Blended with whole eggs. Italian seasoned breadcrumbs with a dash of garlic and a hint of romano. Then, they're oven baked till brown and mixed with our famous vine-ripened tomato sauce, semolina ziti pasta, and mozzarella cheese. Mangia—Let's eat!
Ingredients
Tomatoes (tomatoes, Salt), Water, Pasta (durum Semolina), Meatballs (beef, Breadcrumbs [wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese {part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil {as A Processing Aid}, Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika], Whole Eggs, Water, Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Garlic, Soy Oil, Spices, Olive Oil, Salt.
Directions
Do not thaw. Keep frozen until ready to use.For safety, must be cooked to an internal temperature of 160degF as measured by use of a food thermometer.Oven1. Preheat oven to 400degF. Remove entree from carton. Remove aluminum lid and bend in center to form a tent. Place back on pan, bending corners of lid around pan.2. Place tray with tented lid on cookie sheet on center rack of oven (6–8" from heating element). Cook for 75–80 minutes with the lid removed. Cook for an additional 10 minutes with the lid removed.3. Carefully remove entree from oven. Let stand for 5 minutes before serving. Do not thaw. Keep frozen until ready to use.For safety, must be cooked to an internal temperature of 160degF as measured by use of a food thermometer.Convection OvenConvection ovens work great too. Nonna approves.1. Preheat convection oven to 300degF. Remove entree from carton. Remove aluminum lid and bend in center to form a ten. Place back on pan, Bending corners of lid around pan.2. Place tray with tented lid on cookie sheet on center rack of oven (6–8" from heating element). Cook for 65–70 minutes. Cook for an additional 10 minutes with the lid removed.3. Carefully remove entree from oven. Let stand for 5 minutes before serving.
Warnings
Contains: milk, eggs, wheat.
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