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Stouffer's Sautes For Two Steak Gorgonzola
Stouffer's Sautes For Two Steak Gorgonzola
24 oz
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About
Details
Stouffer's� Saute's For Two� Steak Gorgonzola. Cooks in 13 minutes in a saute pan. Prime rib steak and Penne pasta with roasted red peppers and sun-dried tomatoes tossed in a creamy Alfredo Gorgonzola sauce. Gourmet sauce. Sealed in flavor pouch. U.S. inspected and passed by department of agriculture. 24 oz (1 lb 8 oz) 680g.
Ingredients
Blanched Enriched Pasta (Water, Enriched Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Seasoned Cooked Prime Rib Beef Steak and Modified Corn Starch Product Caramel Color Added (Beef, Beef Broth, Modified Corn Starch, Salt, Sodium Phosphates, Dextrose, Caramel Color, Spice Extractives), Cream, Red Peppers, Skim Milk, 2% or less of Blue Cheese Paste (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Blue Cheese Flavor, Water, Whey, Salt, Cellulose, Sodium Caseinate), Sun Dried Tomatoes, Onions, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese ([made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch, Gorgonzola Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillum Roquefortii, Cellulose [Anti-Caking Agent]), Soybean Oil, Sugar, Sea Salt, Potassium Chloride, Datem, Spices, Xanthan Gum, Sulfiting Agents.
Directions
Keep Frozen. Cook Thoroughly. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Stove top saute cooking (recommended): For best results, use large, non-stick saute pan. For non-coated saute pan, add one tablespoon vegetable oil or coat with non-stick cooking spray before preparing. Since stove tops and saute pans vary, cooking heat and times may require adjusting. 1. Place flavor pouch in a bowl under cold running water until completely thawed. 2. Pour bag of beef, pasta and vegetables into saute pan. 3. Open flavor pouch and pour gourmet sauce into saute pan. 4. Cover and cook over medium heat 8 minutes; remove cover. Stir and re-cover. 5. Continue cooking 5 minutes, stirring frequently. Carefully remove cover and serve. Microwave oven cooking: Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. To avoid damage to microwave oven, do not prepare product in bag. Do not cook in microwaves below 1100 watts as product may not cook thoroughly - use stove top preparation instead. Place flavor pouch in a bowl under cold running water until completely thawed. Pour all ingredients and thawed sauce into a 1 1/2 or 2-quart microwave-safe dish. Cover and cook on high 6 minutes; remove cover, stir and re-cover. Continue cooking on high an additional 3 minutes. Using potholders and both hands, carefully remove dish from microwave. Carefully remove cover and serve.
Warnings
Contains: milk, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 730
Details
Stouffer's� Saute's For Two� Steak Gorgonzola. Cooks in 13 minutes in a saute pan. Prime rib steak and Penne pasta with roasted red peppers and sun-dried tomatoes tossed in a creamy Alfredo Gorgonzola sauce. Gourmet sauce. Sealed in flavor pouch. U.S. inspected and passed by department of agriculture. 24 oz (1 lb 8 oz) 680g.
Ingredients
Blanched Enriched Pasta (Water, Enriched Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Seasoned Cooked Prime Rib Beef Steak and Modified Corn Starch Product Caramel Color Added (Beef, Beef Broth, Modified Corn Starch, Salt, Sodium Phosphates, Dextrose, Caramel Color, Spice Extractives), Cream, Red Peppers, Skim Milk, 2% or less of Blue Cheese Paste (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Blue Cheese Flavor, Water, Whey, Salt, Cellulose, Sodium Caseinate), Sun Dried Tomatoes, Onions, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese ([made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch, Gorgonzola Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillum Roquefortii, Cellulose [Anti-Caking Agent]), Soybean Oil, Sugar, Sea Salt, Potassium Chloride, Datem, Spices, Xanthan Gum, Sulfiting Agents.
Directions
Keep Frozen. Cook Thoroughly. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Stove top saute cooking (recommended): For best results, use large, non-stick saute pan. For non-coated saute pan, add one tablespoon vegetable oil or coat with non-stick cooking spray before preparing. Since stove tops and saute pans vary, cooking heat and times may require adjusting. 1. Place flavor pouch in a bowl under cold running water until completely thawed. 2. Pour bag of beef, pasta and vegetables into saute pan. 3. Open flavor pouch and pour gourmet sauce into saute pan. 4. Cover and cook over medium heat 8 minutes; remove cover. Stir and re-cover. 5. Continue cooking 5 minutes, stirring frequently. Carefully remove cover and serve. Microwave oven cooking: Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. To avoid damage to microwave oven, do not prepare product in bag. Do not cook in microwaves below 1100 watts as product may not cook thoroughly - use stove top preparation instead. Place flavor pouch in a bowl under cold running water until completely thawed. Pour all ingredients and thawed sauce into a 1 1/2 or 2-quart microwave-safe dish. Cover and cook on high 6 minutes; remove cover, stir and re-cover. Continue cooking on high an additional 3 minutes. Using potholders and both hands, carefully remove dish from microwave. Carefully remove cover and serve.
Warnings
Contains: milk, wheat ingredients.
Common questions
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