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Green Giant Extra Sweet Corn on the Cob Mini Ears
Green Giant Extra Sweet Corn on the Cob Mini Ears
6 count bagPopular item
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Details
Green Giant Extra Sweet Corn on the Cob Mini Ears are just the right size to nibble with your favorite meal. Picked at the peak of perfection for delicious flavor, these frozen Green Giant Nibblers let you enjoy a classic side dish all year long. Made without seasonings, these mini ears are tasty on their own or dressed with butter and salt. Serve these extra sweet corn Nibblers at a backyard barbecue or use them to spice up a simple weeknight meal. Keep these frozen mini ears in the freezer for freshness, and cook in the microwave or on the stovetop for best results. Green Giant works hard to make it easy for you to be good to yourself.
• One 6 ct pack of Green Giant Extra Sweet Corn on the Cob Mini Ears
• Enjoy extra sweet Green Giant corn Nibblers all year long
• Mini corn on the cob Nibblers are just the right size to hold
• Green Giant frozen corn is picked at the peak of perfection for deliciously fresh corn on the cob
• Cook frozen corn on the cob in the microwave or on the stovetop for best results
Ingredients
Corn-on-The Cob
Directions
Cooking Directions: For food safety and quality, follow the directions and cook thoroughly to at least 165 degrees F. Keep frozen until ready to use. Because stove-tops and microwaves vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Stove-Top: 1. Place desired amount of frozen come-on-the-cob in large saucepan. Add cold water to cover corn. Heat to boiling over high heat. 2, Cover; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. Microwave: 1. Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwaveable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. Caution: Hot! Avoid steam! Remove from water with tongs. 2 Ears: 6 to 12 minutes. 4 Ears: 10 to 16 minutes. 6 Ears: 12 to 18 minutes. 8 Ears: 14 to 20 minutes.
Keep frozen. Do not refreeze.
Warnings
Caution: Hot! Avoid steam! Do not refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 2g
Details
Green Giant Extra Sweet Corn on the Cob Mini Ears are just the right size to nibble with your favorite meal. Picked at the peak of perfection for delicious flavor, these frozen Green Giant Nibblers let you enjoy a classic side dish all year long. Made without seasonings, these mini ears are tasty on their own or dressed with butter and salt. Serve these extra sweet corn Nibblers at a backyard barbecue or use them to spice up a simple weeknight meal. Keep these frozen mini ears in the freezer for freshness, and cook in the microwave or on the stovetop for best results. Green Giant works hard to make it easy for you to be good to yourself.
• One 6 ct pack of Green Giant Extra Sweet Corn on the Cob Mini Ears
• Enjoy extra sweet Green Giant corn Nibblers all year long
• Mini corn on the cob Nibblers are just the right size to hold
• Green Giant frozen corn is picked at the peak of perfection for deliciously fresh corn on the cob
• Cook frozen corn on the cob in the microwave or on the stovetop for best results
Ingredients
Corn-on-The Cob
Directions
Cooking Directions: For food safety and quality, follow the directions and cook thoroughly to at least 165 degrees F. Keep frozen until ready to use. Because stove-tops and microwaves vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Stove-Top: 1. Place desired amount of frozen come-on-the-cob in large saucepan. Add cold water to cover corn. Heat to boiling over high heat. 2, Cover; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. Microwave: 1. Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwaveable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. Caution: Hot! Avoid steam! Remove from water with tongs. 2 Ears: 6 to 12 minutes. 4 Ears: 10 to 16 minutes. 6 Ears: 12 to 18 minutes. 8 Ears: 14 to 20 minutes.
Keep frozen. Do not refreeze.
Warnings
Caution: Hot! Avoid steam! Do not refreeze.
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