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Details
From the fine folks at Carolina creole. carolinacreole.com. Our Story: For decades we have been serving family and friends some of the tastiest creole on the Carolina coast. Now, after countless requests, we're glad to share Carolina Creole in convenient, meal-in-a-jar bottles. The perfect complement to Carolina Creole? Luquire Family Foods Long Grain Rice, naturally. Nutrient-enriched through a special par-boiling process, our long grain rice not only tastes great, it's virtually goof-proof - simply follow our easy preparation instructions for a pot of perfectly fluffy, never sticky, rice every time. Just add shrimp, chicken, sausage or vegetables to a pan of simmering Carolina Creole, serve over Luquire Family Foods' Enriched Long Grain Rice or Stone Ground Grits and you've got a delicious simple to prepare, gourmet meal. - P. Jason Luquire, Luquire Family Foods, LLC Georgetown, South Carolina.
Ingredients
Long Grain Parboiled Rice Enriched with B Vitamins, Iron (Ferric Phosphate), Niacin, Thiamine Mononitrate and Folic Acid.
Directions
Preparation: Combine water and rice in a saucepan or steamer. Add butter and salt, if desired. Bring to a boil. Reduce heat to low, cover tightly, and simmer 20-25 minutes or until all water is absorbed. Do no lift lid while cooking. Remove from heat. Let stand covered for 5 minutes or until water is absorbed. For firmer rice use less water and shorten cooking time; for softer rice add more water and extend cooking time. For other great ways to prepare our rice visit carolinacreole.com. Measurements: To Prepare 2 Servings: 1/2 cup uncooked rice, 1-1/3 cups water, 1/4 tsp salt (opt), 2 tsp butter (opt). To Prepare 4 Servings: 1 cup uncooked rice, 2-1/4 cups water, 1/2 tsp salt (opt), 1 tbsp butter (opt). To Prepare 6 Servings: 1-1/2 cups uncooked rice, 3-1/3 cups water, 3/4 tsp salt (opt), 1-1/2 tbsp butter (opt). To Prepare 8 Servings: 2 cups uncooked rice, 4-1/2 cups water, 1 tsp salt (opt), 2 tbsp butter (opt). To Prepare 10 Servings: 2-1/2 cups uncooked rice, 5-2/3 cups water, 1-1/4 tsp salt (opt), 2-1/2 tbsp butter (opt). Each serving yields approximately 1 cup cooked rice.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Sodium 0mg0%
- Total Carbohydrate 37g12%
- Protein 4g
Details
From the fine folks at Carolina creole. carolinacreole.com. Our Story: For decades we have been serving family and friends some of the tastiest creole on the Carolina coast. Now, after countless requests, we're glad to share Carolina Creole in convenient, meal-in-a-jar bottles. The perfect complement to Carolina Creole? Luquire Family Foods Long Grain Rice, naturally. Nutrient-enriched through a special par-boiling process, our long grain rice not only tastes great, it's virtually goof-proof - simply follow our easy preparation instructions for a pot of perfectly fluffy, never sticky, rice every time. Just add shrimp, chicken, sausage or vegetables to a pan of simmering Carolina Creole, serve over Luquire Family Foods' Enriched Long Grain Rice or Stone Ground Grits and you've got a delicious simple to prepare, gourmet meal. - P. Jason Luquire, Luquire Family Foods, LLC Georgetown, South Carolina.
Ingredients
Long Grain Parboiled Rice Enriched with B Vitamins, Iron (Ferric Phosphate), Niacin, Thiamine Mononitrate and Folic Acid.
Directions
Preparation: Combine water and rice in a saucepan or steamer. Add butter and salt, if desired. Bring to a boil. Reduce heat to low, cover tightly, and simmer 20-25 minutes or until all water is absorbed. Do no lift lid while cooking. Remove from heat. Let stand covered for 5 minutes or until water is absorbed. For firmer rice use less water and shorten cooking time; for softer rice add more water and extend cooking time. For other great ways to prepare our rice visit carolinacreole.com. Measurements: To Prepare 2 Servings: 1/2 cup uncooked rice, 1-1/3 cups water, 1/4 tsp salt (opt), 2 tsp butter (opt). To Prepare 4 Servings: 1 cup uncooked rice, 2-1/4 cups water, 1/2 tsp salt (opt), 1 tbsp butter (opt). To Prepare 6 Servings: 1-1/2 cups uncooked rice, 3-1/3 cups water, 3/4 tsp salt (opt), 1-1/2 tbsp butter (opt). To Prepare 8 Servings: 2 cups uncooked rice, 4-1/2 cups water, 1 tsp salt (opt), 2 tbsp butter (opt). To Prepare 10 Servings: 2-1/2 cups uncooked rice, 5-2/3 cups water, 1-1/4 tsp salt (opt), 2-1/2 tbsp butter (opt). Each serving yields approximately 1 cup cooked rice.
Common questions
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