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Mam Papauls Jambalaya Mix
Mam Papauls Jambalaya Mix
Mam Papauls Jambalaya Mix
Mam Papauls Jambalaya Mix

Mam Papauls Jambalaya Mix

8 oz
Mam Papauls Jambalaya Mix

Mam Papauls Jambalaya Mix

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

The original New Orleans entree. A product of Certified Louisiana. Comments or questions? Call 1-800-EAT-KJUN (1-800-328-5586) or visit us at www.mampapauls.com for great recipe ideas and other product information. Mam Papaul's Jambalaya reflects the cultural diversity of South Louisiana. Some say that this economical dish was first prepared with ham, jambon in French. Seasoned with tomato, it reminds us of the Spanish dish, paella. Cooked with smoked sausage, the German influence of the area comes into play. Facebook. YouTube. No MSG. The original New Orleans style entrees since 1972. My grandmother, Mam Papaul was known for her culinary skills and hospitality. She could always be counted on to greet unexpected guests with a warm embrace and one of her Cajun/Creole specialties. These authentic New Orleans Style entrees are now available in convenient, easy to prepare packages, just minutes from stove top to table top. - Nancy Wilson, Founder, Mam Papaul's.


Ingredients

Rice, Onion, Ham Flavored Soup Base (Hydrolyzed Soy Protein, Salt, Sugar, Hydrolyzed Corn Protein, Onion, Modified Food Starch, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide, Spices, Natural Smoke Flavor and Caramel Color), Paprika, Parsley, Garlic Powder, Cayenne Pepper.


Directions

You'll Need: 3 quart sauce pan; 2 cups water or unsalted stock; 1 or a combination of the following to equal 1 pound: chicken (pre-cooked and cubed), shrimp or crawfish (peel & deveined), ham or smoked sausage (sliced) (optional: 4 tablespoons of tomato sauce or ketchup). 1. Place 2 cups of water, Mam Papaul's Jambalaya mix, meat or seafood in a 3 quart saucepan. 2. Bring to a boil, stir, and reduce heat to low. Cover and simmer for approximately 20 minutes or until rice is tender. 3. Remove from heat, let stand for 5 minutes, fluff with fork and serve. Makes approximately 8 - 1 cup servings.

Nutrition

Nutrition Facts

Serving Size 0.125
Servings Per Container 8
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The original New Orleans entree. A product of Certified Louisiana. Comments or questions? Call 1-800-EAT-KJUN (1-800-328-5586) or visit us at www.mampapauls.com for great recipe ideas and other product information. Mam Papaul's Jambalaya reflects the cultural diversity of South Louisiana. Some say that this economical dish was first prepared with ham, jambon in French. Seasoned with tomato, it reminds us of the Spanish dish, paella. Cooked with smoked sausage, the German influence of the area comes into play. Facebook. YouTube. No MSG. The original New Orleans style entrees since 1972. My grandmother, Mam Papaul was known for her culinary skills and hospitality. She could always be counted on to greet unexpected guests with a warm embrace and one of her Cajun/Creole specialties. These authentic New Orleans Style entrees are now available in convenient, easy to prepare packages, just minutes from stove top to table top. - Nancy Wilson, Founder, Mam Papaul's.


Ingredients

Rice, Onion, Ham Flavored Soup Base (Hydrolyzed Soy Protein, Salt, Sugar, Hydrolyzed Corn Protein, Onion, Modified Food Starch, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide, Spices, Natural Smoke Flavor and Caramel Color), Paprika, Parsley, Garlic Powder, Cayenne Pepper.


Directions

You'll Need: 3 quart sauce pan; 2 cups water or unsalted stock; 1 or a combination of the following to equal 1 pound: chicken (pre-cooked and cubed), shrimp or crawfish (peel & deveined), ham or smoked sausage (sliced) (optional: 4 tablespoons of tomato sauce or ketchup). 1. Place 2 cups of water, Mam Papaul's Jambalaya mix, meat or seafood in a 3 quart saucepan. 2. Bring to a boil, stir, and reduce heat to low. Cover and simmer for approximately 20 minutes or until rice is tender. 3. Remove from heat, let stand for 5 minutes, fluff with fork and serve. Makes approximately 8 - 1 cup servings.


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No, Mam Papauls Jambalaya Mix is not gluten-free.

Mam Papauls Jambalaya Mix has 90.0 calories.

Mam Papauls Jambalaya Mix has 21.0 carbs.

Mam Papauls Jambalaya Mix has 1.0 grams of sugar.

Mam Papauls Jambalaya Mix has 0.0 grams of fat.

Mam Papauls Jambalaya Mix has 320.0 grams of sodium.