Measurements: 2 Servings: 1/2 rice (cups); 1-1/3 water (cups); 1/4 salt (teaspoons); 1 tsp olive oil. 4 Servings: 1 rice (cups); 2-1/4 water (cups); 1/2 salt (teaspoons); 2 tsp olive oil. 6 Servings: 1-1/2 rice (cups); 3-1/3 water (cups); 3/4 salt (teaspoons); 1 tsp olive oil. Conventional Method: 1. Bring water to a boil. Add olive oil and slat (optional). 2. Stir in rice. Reduce heat, cover and simmer 20 minutes. 3. Remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork. Serve. Microwave Method: 1. Combine rice and water in a microwavable glass dish. Add olive oil and salt (optional). 2. Cover and cook on high heat using times below: Servings 2 (5 minutes); Servings 4 (8 minutes); Servings 6 (10 minutes); Servings 12 (15 minutes); 3. Reduce to medium heat for 20 minutes. 4. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Fluff with fork. Serve. For best result: For firmer rice, use less water and simmer for a shorter time; For softer rice, use more water and simmer for a longer time.
Serving Size 0.25 cup
Servings Per Container 48
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 35g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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