Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less Than 2% Of Natural And Artificial Flavor, Disodium Phosphate And Sodium Citrate (controls Acidity), Fumaric Acid (for Tartness), Red 40, Yellow 5, Blue 1.
Directions:You Will Need• 1 cup boiling water• 1 cup cold waterAdd boiling water to gelatin mix; stir 2 min. until completely dissolved.Stir in cold water.Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings.Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
Store in refrigerator.
Serving Size22.00 g
Servings Per Container4
Amount Per Serving
% Daily Value
Total Fat 0g0%daily value
Saturated Fat 0g0%daily value
Trans Fat 0gdaily value
Cholesterol 0mg0%daily value
Sodium 85mg4%daily value
Total Carbohydrate 19g6%daily value
Dietary Fiber 0g0%daily value
Sugars 19gdaily value
Protein 2gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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