Details

Take a break from your oven with a delightful cheesecake that's ready in 15 minutes with no baking required. Our Jell-O No Bake Candy Cane Cheesecake Artificially Flavored Dessert Kit offers the rich and creamy flavor of peppermint cheesecake without the need for an oven. Each box contains candy cane sprinkles, filling mix and Oreo crust mix. Simply add milk and butter for a festive peppermint cheesecake with a rich, velvety texture. Since our dessert mix requires minimal prep time, you'll spend less time in the kitchen and more time with your family or guests. Our creamy, no-bake cheesecake is perfect for holiday gatherings, parties, picnics or any time you want to prepare a decadent dessert quickly. Each 10.4-ounce box makes six servings, perfect for your entire family to enjoy. You can also use our kit to make a candy cane pie. Enjoy a slice of your favorite dessert anytime with our no-bake cheesecake mix.

• One 10.4 oz box of Jell-O No Bake Candy Cane Cheesecake Artificially Flavored Dessert Kit with Candy Cane Sprinkles, Filling Mix & Oreo Crust Mix

• Jell-O No Bake Cheesecake Dessert Kit features an Oreo crust, creamy cheesecake filling and candy cane sprinkles

• Make a quick and easy cheesecake in 15 minutes without baking

• Just add butter and cold milk to make a sweet treat

• Our easy no-bake cheesecake has a rich, velvety texture

• Contains 290 calories per serving when prepared according to instructions on the box

• About 6 servings per container

• Each easy dessert kit contains individually sealed filling mix, crust mix and sprinkles

Ingredients

Filling Mix (sugar, Dextrose, Modified Cornstarch, Fractionated Palm Kernel Oil, Corn Syrup Solids, Contains Less Than 2% Of Calcium Sulfate, Propylene Glycol Monostearate, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Sodium Phosphate, Tetrasodium Pyrophosphate, Modified Cellulose, Mono- And Diglycerides, Salt, Natural And Artificial Flavor, Skim Milk, Cellulose Gel, Cellulose Gum, Red 40, Blue 1), Crust Mix (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa [processed With Alkali], Invert Sugar, Leavening [baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Candy Sprinkles (sugar, Rice Flour, Palm Oil, Natural And Artificial Flavor, Cellulose Gum, Red 40 Lake, Artificial Color, Carrageenan)

Directions

What You Need:

3 Tbsp. Butter Or Margarine, Melted.

1 - 1/3 Cups Cold Milk.

1. Combine Crust Mix And Butter. Press Onto Bottom Of Foil-Lined 8-Inch Square Pan.

2. Beat Filling Mix And Milk With Mixer On Low Speed 30 Sec., Then On Medium Speed 3 Min. (Filling Will Be Thick). Stri 1/3 Of The Sprinkles Into Filling. Spoon Into Crust. Top With Remaining Sprinkles. Refrigerate 1 Hour.

3. Cut Into 6 Pieces. Refrigerate Any Leftovers.

For Best Flavor, Do Not Use Prepared Nonfat Dry Milk. Filling Will Have A Soft Set If Made With Non-Dairy Milk.

To Freeze:

Wrap Tightly; Freeze Up To 2 Weeks. Thaw In Refrigerator 1 Hour. Drizzle With Cherry Topping Before Serving.

Warnings

Contains: milk, wheat, soy.