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Johnsonville Jalapeno Cheddar Smoked Sausage, 6 Count
Johnsonville Jalapeno Cheddar Smoked Sausage, 6 Count
14 ozPopular item
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Highlights
Gluten Free
Details
Add a bold kick of flavor to your next meal with Johnsonville Jalapeno and Cheddar Smoked Sausages! Perfect for cookouts and gatherings, these smoked sausages are made with 100% premium pork and chunks of real cheddar cheese and jalapeno. Johnsonville Jalapeno & Cheddar Smoked Sausages have all the flavor you crave without any artificial colors or flavors or fillers. With 9g of protein per serving and no trans fat, Johnsonville Jalapeno and Cheddar Smoked Sausages are a delicious, hearty choice the whole family will love!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Pasteurized Process Cheddar Cheese ([cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-carotenal], Powdered Cellulose), Diced Jalapeno Peppers And Less Than 2% Of The Following: Corn Syrup, Salt, Potassium Lactate, Green Bell Pepper Powder, Natural Flavors, Dehydrated Jalapeno Pepper, Sugar, Spices, Dry Vinegar Flavor ([sodium Diacetate, Citric Acid, Potassium Citrate, And Glucona-delta-lactone], Hydrogenated Soybean, Palm, Coconut And/or Cottonseed Oils), Tomato Powder, Sodium Diacetate, Monosodium Glutamate, Garlic Powder, Dehydrated Onion, Sodium Erythorbate, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Nitrite, Spice Extractives, Beef Collagen Casing.
Directions
Preparation (Caution: cheese will be hot): Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30 -35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.
Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days.
Open packages should be consumed within 7 days.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 19g29%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 530mg22%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 9g
Highlights
Gluten Free
Details
Add a bold kick of flavor to your next meal with Johnsonville Jalapeno and Cheddar Smoked Sausages! Perfect for cookouts and gatherings, these smoked sausages are made with 100% premium pork and chunks of real cheddar cheese and jalapeno. Johnsonville Jalapeno & Cheddar Smoked Sausages have all the flavor you crave without any artificial colors or flavors or fillers. With 9g of protein per serving and no trans fat, Johnsonville Jalapeno and Cheddar Smoked Sausages are a delicious, hearty choice the whole family will love!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Pasteurized Process Cheddar Cheese ([cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-carotenal], Powdered Cellulose), Diced Jalapeno Peppers And Less Than 2% Of The Following: Corn Syrup, Salt, Potassium Lactate, Green Bell Pepper Powder, Natural Flavors, Dehydrated Jalapeno Pepper, Sugar, Spices, Dry Vinegar Flavor ([sodium Diacetate, Citric Acid, Potassium Citrate, And Glucona-delta-lactone], Hydrogenated Soybean, Palm, Coconut And/or Cottonseed Oils), Tomato Powder, Sodium Diacetate, Monosodium Glutamate, Garlic Powder, Dehydrated Onion, Sodium Erythorbate, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Nitrite, Spice Extractives, Beef Collagen Casing.
Directions
Preparation (Caution: cheese will be hot): Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30 -35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.
Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days.
Open packages should be consumed within 7 days.
Warnings
Contains milk.
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