100% whole fish fillets. Per 2 Fillets: 240 calories; 2 g sat fat (10% DV); 510 mg sodium (22% DV); 1 g total sugars. Since 1946. Wild caught. www.mrspauls.com. how2recycle.info. SmartLabel. Scan or call 1-800-798-3318 for more food information. Questions or comments, visit us at www.mrspauls.com or call 1-800-798-3318.
Cook thoroughly. Baking Instructions: 1. preheat oven to 450 degrees F. Spray large baking sheet with cooking spray; 2. remove fish from carton and inner wrapper. Place on baking sheet in single layer; 3. bake 18 to 22 minutes until crispy and golden brown, turning halfway through. Check that fish is cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! For Food and Safety Quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended.
Serving Size108.00 g
Servings Per Containerabout 3
Amount Per Serving
% Daily Value
Total Fat 11g17%daily value
Saturated Fat 2g10%daily value
Trans Fat 0gdaily value
Polyunsaturated Fat 6gdaily value
Monounsaturated Fat 2.5gdaily value
Cholesterol 20mg7%daily value
Sodium 510mg21%daily value
Total Carbohydrate 26g9%daily value
Dietary Fiber 1g4%daily value
Sugars 1gdaily value
Protein 8gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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