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Campbell's Soups for Easy Cooking Savory Portobello Mushroom Soup
Campbell's Soups for Easy Cooking Savory Portobello Mushroom Soup
14.5 oz
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About
Details
Looking for fast, easy meal solutions? Use Soups for Easy Cooking to get inspired! Beef Stroganoff Portobello Easy Chicken Florentine
Use this delicious soup to make the recipe on the back panel. You’ll find more recipes using Campbell’s® Soups for Easy Cooking.
Ingredients
Water, Portobello Mushrooms, Vegetable Oil (soybean Oil And/or Canola), Tomato Puree (water, Tomato Paste), Dehydrated Potatoes, Modified Food Starch, Contains Less Than 2% Of: Butter (cream [milk], Salt), Flavoring, Salt, Dehydrated Onions, Yeast Extract, Whey Protein Concentrate (milk), Sugar, Spice, Carrots, Cabbage, Onions, Celery Leaves, Dehydrated Mushrooms, Dehydrated Garlic, Parsley.
Directions
Do not add water • Shake before openingThis soup was especially designed for cooking, but to prepare as soup:StovePour soup into saucepan. Heat, stirring occasionally. Do not microwave in carton.Microwave ovens vary. Time given is approximate.1. Heat, covered, in medium microwavable bowl on high 2 to 2 1/2 minutes.2. Careful, leave in microwave 1 minute. Stir before serving. How to make it:Step 1: Cook sausage in 12" skillet over medium-high heat until browned, stirring often to separate meat. Pour off fat.Step 2: Reduce heat to medium. Add zucchini to skillet and cook 5 min. or until tender-crisp, stirring occasionally.Step 3: Stir in soup and heat to a boil. Reduce heat to low. Stir in rigatoni and cook 2 min. or until mixture is hot, stirring occasionally.
Recommend use by date on container. Promptly refrigerate unused product in separate container.
Warnings
Do not purchase if open or torn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 9g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 910mg38%
- Total Carbohydrate 13g4%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 1g
Details
Looking for fast, easy meal solutions? Use Soups for Easy Cooking to get inspired! Beef Stroganoff Portobello Easy Chicken Florentine
Use this delicious soup to make the recipe on the back panel. You’ll find more recipes using Campbell’s® Soups for Easy Cooking.
Ingredients
Water, Portobello Mushrooms, Vegetable Oil (soybean Oil And/or Canola), Tomato Puree (water, Tomato Paste), Dehydrated Potatoes, Modified Food Starch, Contains Less Than 2% Of: Butter (cream [milk], Salt), Flavoring, Salt, Dehydrated Onions, Yeast Extract, Whey Protein Concentrate (milk), Sugar, Spice, Carrots, Cabbage, Onions, Celery Leaves, Dehydrated Mushrooms, Dehydrated Garlic, Parsley.
Directions
Do not add water • Shake before openingThis soup was especially designed for cooking, but to prepare as soup:StovePour soup into saucepan. Heat, stirring occasionally. Do not microwave in carton.Microwave ovens vary. Time given is approximate.1. Heat, covered, in medium microwavable bowl on high 2 to 2 1/2 minutes.2. Careful, leave in microwave 1 minute. Stir before serving. How to make it:Step 1: Cook sausage in 12" skillet over medium-high heat until browned, stirring often to separate meat. Pour off fat.Step 2: Reduce heat to medium. Add zucchini to skillet and cook 5 min. or until tender-crisp, stirring occasionally.Step 3: Stir in soup and heat to a boil. Reduce heat to low. Stir in rigatoni and cook 2 min. or until mixture is hot, stirring occasionally.
Recommend use by date on container. Promptly refrigerate unused product in separate container.
Warnings
Do not purchase if open or torn.
Common questions
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