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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
100% whole grain. 4 g good source of fiber. 16 g of whole grain per slice. Natural. No high fructose corn syrup. Per 1 Slice Serving: 90 calories; 0 g sat fat (0% DV); 110 mg sodium (5% DV); 3 g sugars. California. Heart Healthy: While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. 100% Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. This bread comes with a promise. In 1949, a passionate baker named Charlie Lubin opened up a small bakery in Chicago. He did so with the promise that everything he baked would be delicious enough to bear his little girl's name - Sara Lee. Charlie worked hard to keep that promise. And in doing so, he perfected the taste of a wide variety of family-pleasing baked goods. Today, Charlie's promise is still baked into everything we make. You'll taste it in the 100% whole grain blend of whole wheat, oats, rye, barley and corn in this Healthy Multi-Grain bread. It's not only good enough for the Sara Lee name - it's good for you, too. Great taste your family will love, guaranteed! We are committed to providing you with the highest quality baked foods. If you have questions or comments on this product, please call our Consumer Relations Center at 1.866.245.8921 or go to www.flowersfoods.com and click on the contact us page.
Whole Grains (whole Wheat Flour, Wheat, Rye, Barley, Oats, Corn, Millet), Water, Sugar, Wheat Gluten, Oat Fiber, Yeast. Contains 2% Or Less Of Each Of The Following: Cultured Wheat Flour, Soybean Oil, Flaxseed, Salt, Distilled Vinegar, Wheat Bran, Calcium Sulfate, Enzymes, Ascorbic Acid, Milk, Soy Flour.
Contains wheat, milk and soy
100% whole grain. 4 g good source of fiber. 16 g of whole grain per slice. Natural. No high fructose corn syrup. Per 1 Slice Serving: 90 calories; 0 g sat fat (0% DV); 110 mg sodium (5% DV); 3 g sugars. California. Heart Healthy: While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. 100% Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. This bread comes with a promise. In 1949, a passionate baker named Charlie Lubin opened up a small bakery in Chicago. He did so with the promise that everything he baked would be delicious enough to bear his little girl's name - Sara Lee. Charlie worked hard to keep that promise. And in doing so, he perfected the taste of a wide variety of family-pleasing baked goods. Today, Charlie's promise is still baked into everything we make. You'll taste it in the 100% whole grain blend of whole wheat, oats, rye, barley and corn in this Healthy Multi-Grain bread. It's not only good enough for the Sara Lee name - it's good for you, too. Great taste your family will love, guaranteed! We are committed to providing you with the highest quality baked foods. If you have questions or comments on this product, please call our Consumer Relations Center at 1.866.245.8921 or go to www.flowersfoods.com and click on the contact us page.
Whole Grains (whole Wheat Flour, Wheat, Rye, Barley, Oats, Corn, Millet), Water, Sugar, Wheat Gluten, Oat Fiber, Yeast. Contains 2% Or Less Of Each Of The Following: Cultured Wheat Flour, Soybean Oil, Flaxseed, Salt, Distilled Vinegar, Wheat Bran, Calcium Sulfate, Enzymes, Ascorbic Acid, Milk, Soy Flour.
Contains wheat, milk and soy