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Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese
Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese
Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese
Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese
Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese
Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese

Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese

10 oz
Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese

Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese

10 oz

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About

Details

ColomboBay Areas Finest! Our delicious French Sourdough breads have been a Bay Area favorite since 1896. We use a combination of traditional French baking techniques and San Francisco starters to achieve our delicious and unique taste, perfect for any occasion. This variety is a must try, extra delicious, and is baked with garlic, romano and parmesan cheese.


Ingredients

Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil, Water, Whey (milk), Mono And Diglycerides, Soybean Lecithin (soy), Beta Carotene, Artificial Flavor, Vitamin A Palmitate, Salt, Hydrogenated Soybean Oil, Lactic Acid, Wheat Gluten, Parmesan & Romano Cheeses (milk, Culture, Salt, Enzymes), Yeast, Citric Acid, Garlic, Vinegar, Sugar, Preservatives (sodium Benzoate, Calcium Propionate, Sodium Propionate), Parsley, Onion Powder, Garlic Powder, Calcium Sulfate.


Directions

Remove from bag before heating. To Bake or Broil: 1. Remove bread from package. 2. Open up leaf garlic side up on baking sheet. 3. Broil on baking sheet until lightly browned or bake at 400 degrees F on baking sheet for 10 minutes or until lightly browned (oven temperature may vary). 4. Slice to individual servings and enjoy! On the Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove bread from package. 3. Open leaf and place garlic-side-down on grill rack. 4. Grill for 1 to 2 minutes on each side, until heated through and golden brown. 5. Remove from grill and slice to serve. Optional Preparation: Remove bread from package, wrap loaf in aluminum foil and grill on medium heat for 20 minutes turning occasionally until heated through and golden brown. Storage: Refrigerate after opening. Freeze if planning to use past code date printed on package seam. Do not microwave.


Warnings

Contains wheat, soy, milk.

Nutrition

Nutrition Facts

Serving Size 47.00 g
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 170
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 10mg3%daily value
    • Sodium 520mg22%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

ColomboBay Areas Finest! Our delicious French Sourdough breads have been a Bay Area favorite since 1896. We use a combination of traditional French baking techniques and San Francisco starters to achieve our delicious and unique taste, perfect for any occasion. This variety is a must try, extra delicious, and is baked with garlic, romano and parmesan cheese.


Ingredients

Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil, Water, Whey (milk), Mono And Diglycerides, Soybean Lecithin (soy), Beta Carotene, Artificial Flavor, Vitamin A Palmitate, Salt, Hydrogenated Soybean Oil, Lactic Acid, Wheat Gluten, Parmesan & Romano Cheeses (milk, Culture, Salt, Enzymes), Yeast, Citric Acid, Garlic, Vinegar, Sugar, Preservatives (sodium Benzoate, Calcium Propionate, Sodium Propionate), Parsley, Onion Powder, Garlic Powder, Calcium Sulfate.


Directions

Remove from bag before heating. To Bake or Broil: 1. Remove bread from package. 2. Open up leaf garlic side up on baking sheet. 3. Broil on baking sheet until lightly browned or bake at 400 degrees F on baking sheet for 10 minutes or until lightly browned (oven temperature may vary). 4. Slice to individual servings and enjoy! On the Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove bread from package. 3. Open leaf and place garlic-side-down on grill rack. 4. Grill for 1 to 2 minutes on each side, until heated through and golden brown. 5. Remove from grill and slice to serve. Optional Preparation: Remove bread from package, wrap loaf in aluminum foil and grill on medium heat for 20 minutes turning occasionally until heated through and golden brown. Storage: Refrigerate after opening. Freeze if planning to use past code date printed on package seam. Do not microwave.


Warnings

Contains wheat, soy, milk.


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No, Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese is not gluten-free.

Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese has 170.0 calories.

Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese has 19.0 carbs.

Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese has 1.0 grams of sugar.

Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese has 7.0 grams of fat.

Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese has 520.0 grams of sodium.