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Pepperidge Farm Turnovers, Puff Pastry, Chocolate
Pepperidge Farm Turnovers, Puff Pastry, Chocolate
Pepperidge Farm Turnovers, Puff Pastry, Chocolate
Pepperidge Farm Turnovers, Puff Pastry, Chocolate

Pepperidge Farm Turnovers, Puff Pastry, Chocolate

4 each
Pepperidge Farm Turnovers, Puff Pastry, Chocolate

Pepperidge Farm Turnovers, Puff Pastry, Chocolate

4 each
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About

Details

Think about the joys of warm puff pastry - so light and incredibly flaky - indulgently filled with chocolate. Then, imagine the delight to your senses, from the just-baked aroma to the light yet satisfying texture. This isn't just a turnover - it's puff pastry heaven. Thank you for letting us share our passion for baking with you. We value your trust in Pepperidge Farm and promise your satisfaction. Guaranteed. Satisfaction guaranteed. For question or comments, please call. Thank you.


Ingredients

Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (palm, Soybean, Hydrogenated Cottonseed), Water, Sugar, Chocolate Liquor, Cocoa Processed With Alkali, Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Cornstarch, Soy Lecithin, Mono And Diglycerides, Modified Cornstarch, Malted Barley Flour, Vanillin (artificial Flavoring), Turmeric And Annatto Extracts For Color.


Directions

Keep frozen. Bake time may vary depending on oven. 1. Preheat oven to 475 degrees F. Important: Oven must be preheated. 2. Remove desired number of turnovers from packaging. Wrap any remaining frozen turnovers in plastic wrap or foil and return to freezer. 3. Place frozen turnovers 3 inches apart on ungreased baking sheet. 4. Immediately reduce oven to 400 degrees F. Place baking sheet in center of the oven. 5. Bake 20 to 25 minutes or until golden brown and puffed. 6. Remove from baking sheet. Cool on wire rack for 15 minutes, since filling will be very hot. Serve warm. Helpful Hints: Turnovers may be baked earlier in the day and reheated before serving. Place in preheated 250 degrees F oven for 8 minutes to restore crispness. Dark baking sheets, parchment paper, non-stick baking liners and insulated pans may affect the baking time. Adjust time accordingly. Serving Suggestion: A la Mode: Top warm turnover with a scoop of vanilla ice cream, prepared caramel sauce and toasted chopped pecans. For additional ideas, please visit puffpastry.com.


Warnings

Contains: wheat, soy.

Nutrition

Nutrition Facts

Serving Size 2.80 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 350
    • Total Fat 22g34%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 14g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Think about the joys of warm puff pastry - so light and incredibly flaky - indulgently filled with chocolate. Then, imagine the delight to your senses, from the just-baked aroma to the light yet satisfying texture. This isn't just a turnover - it's puff pastry heaven. Thank you for letting us share our passion for baking with you. We value your trust in Pepperidge Farm and promise your satisfaction. Guaranteed. Satisfaction guaranteed. For question or comments, please call. Thank you.


Ingredients

Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (palm, Soybean, Hydrogenated Cottonseed), Water, Sugar, Chocolate Liquor, Cocoa Processed With Alkali, Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Cornstarch, Soy Lecithin, Mono And Diglycerides, Modified Cornstarch, Malted Barley Flour, Vanillin (artificial Flavoring), Turmeric And Annatto Extracts For Color.


Directions

Keep frozen. Bake time may vary depending on oven. 1. Preheat oven to 475 degrees F. Important: Oven must be preheated. 2. Remove desired number of turnovers from packaging. Wrap any remaining frozen turnovers in plastic wrap or foil and return to freezer. 3. Place frozen turnovers 3 inches apart on ungreased baking sheet. 4. Immediately reduce oven to 400 degrees F. Place baking sheet in center of the oven. 5. Bake 20 to 25 minutes or until golden brown and puffed. 6. Remove from baking sheet. Cool on wire rack for 15 minutes, since filling will be very hot. Serve warm. Helpful Hints: Turnovers may be baked earlier in the day and reheated before serving. Place in preheated 250 degrees F oven for 8 minutes to restore crispness. Dark baking sheets, parchment paper, non-stick baking liners and insulated pans may affect the baking time. Adjust time accordingly. Serving Suggestion: A la Mode: Top warm turnover with a scoop of vanilla ice cream, prepared caramel sauce and toasted chopped pecans. For additional ideas, please visit puffpastry.com.


Warnings

Contains: wheat, soy.


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No, Pepperidge Farm Turnovers, Puff Pastry, Chocolate is not gluten-free.

Pepperidge Farm Turnovers, Puff Pastry, Chocolate has 350.0 calories.

Pepperidge Farm Turnovers, Puff Pastry, Chocolate has 35.0 carbs.

Pepperidge Farm Turnovers, Puff Pastry, Chocolate has 0.0 grams of sugar.

Pepperidge Farm Turnovers, Puff Pastry, Chocolate has 22.0 grams of fat.

Pepperidge Farm Turnovers, Puff Pastry, Chocolate has 190.0 grams of sodium.