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Checkers®/Rally's® Famous Seasoned Fries
Checkers®/Rally's® Famous Seasoned Fries
28 ozPopular item
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About
Details
Checkers & Rally's Famous Fries Frozen French Fried Potatoes are seasoned to bring you a memorable taste experience. They're crispy, crunchy and delicious, making them ideal for serving with burgers or by themselves. One of a kind flavor with just the right amount of seasoning. These frozen potatoes are easy to prepare and come in a 28 oz package.
• Crispy, crunchy and delicious
• Serve with burgers, hot dogs, sandwiches or enjoy by themselves
• Quick and easy to make
• Seasoned Fries
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Wheat Flour, Enriched Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Spices, Corn Meal, Monosodium Glutamate, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Annatto (color), Spice And Coloring, Natural Flavor
Directions
For Food Safety: Product must be cooked thoroughly before eating. Keep frozen - do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Preparation: Conventional Oven: 1. Preheat conventional oven to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inch x 17 inch baking sheet lined with parchment paper or aluminum foil. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Amount: Full Baking Sheet (11 servings or more): 18-22 minutes time. Half Baking Sheet (about 6 servings): 16-18 minutes time. Note: Appliances vary. Adjust cooking times as needed. Keep frozen.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 9g14%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 4g
- Cholesterol 0mg0%
- Sodium 390mg16%
- Total Carbohydrate 21g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Checkers & Rally's Famous Fries Frozen French Fried Potatoes are seasoned to bring you a memorable taste experience. They're crispy, crunchy and delicious, making them ideal for serving with burgers or by themselves. One of a kind flavor with just the right amount of seasoning. These frozen potatoes are easy to prepare and come in a 28 oz package.
• Crispy, crunchy and delicious
• Serve with burgers, hot dogs, sandwiches or enjoy by themselves
• Quick and easy to make
• Seasoned Fries
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Wheat Flour, Enriched Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Spices, Corn Meal, Monosodium Glutamate, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Annatto (color), Spice And Coloring, Natural Flavor
Directions
For Food Safety: Product must be cooked thoroughly before eating. Keep frozen - do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Preparation: Conventional Oven: 1. Preheat conventional oven to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inch x 17 inch baking sheet lined with parchment paper or aluminum foil. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Amount: Full Baking Sheet (11 servings or more): 18-22 minutes time. Half Baking Sheet (about 6 servings): 16-18 minutes time. Note: Appliances vary. Adjust cooking times as needed. Keep frozen.
Warnings
Contains: wheat, milk
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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