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Ajinomoto Tai Pei Chicken Egg Rolls
Ajinomoto Tai Pei Chicken Egg Rolls
Ajinomoto Tai Pei Chicken Egg Rolls
Ajinomoto Tai Pei Chicken Egg Rolls
Ajinomoto Tai Pei Chicken Egg Rolls
Ajinomoto Tai Pei Chicken Egg Rolls

Ajinomoto Tai Pei Chicken Egg Rolls

9 oz
Ajinomoto Tai Pei Chicken Egg Rolls

Ajinomoto Tai Pei Chicken Egg Rolls

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Chicken and vegetables in a crispy wrapper with dipping sauce. New improved recipe. Per Serving with Sauce: 5 g protein; 150 calories; 0.5 g sat fat (3% DV). Inspected for wholesomeness by US Department of Agriculture. No preservatives. www.taipeifood.com. Facebook: Like us on Facebook. https://facebook.com/TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Made in the USA.


Ingredients

Filler: Cabbage, Chicken, Carrots, Celery, Contains Less Than 2% Of: Onion, Garlic, Vermicelli (water, Green Mung Bean), Shiitake Mushrooms (water, Shiitake Mushrooms), Ginger, Celery Seed, Dehydrated Soy Sauce (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Sesame Seed Oil, Spice, Textured Vegetable Protein (soy Protein Concentrate), Natural Flavor, Seasoning (garlic Powder, Chicken Fat, Sugar, Salt, Cooked Chicken Powder, Spice, Yeast Extract, Chicken Broth, Maltodextrin, Whey, Natural Chicken Flavor, Natural Smoke Flavor), Autolyzed Yeast Extract, Cornstarch, Sugar, Salt, Vegetable Oil (soybean And/or Canola). Wrapper: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Dried Whole Eggs, Dried Egg Whites, Vital Wheat Gluten, Flavor Enhancer (yeast Extract, Natural Flavor, Salt), Autolyzed Yeast Extract, Dextrose, Soy Lecithin, Salt, Vegetable Oil. Prefried In Vegetable Oil. Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Fermented Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (color), Extractives Of Paprika, Annatto Extract, Natural Flavors.


Directions

Oven (Recommended): 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place egg rolls on a baking sheet. 4. Heat 15 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Do not heat in container. Microwave: 1. Open and remove egg rolls from container; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on high (Based on a 1200 watt microwave. Appliances may vary; adjustments may be necessary to heat thoroughly. Refrigerate or discard unused portion) (see chart below). 4. Let stand 3 minutes to allow egg rolls to crisp. 1 egg roll: 1 minute 15 seconds. 2 egg roll: 2 minutes. 3 egg roll: 2 minute 30 seconds. 4 egg roll: 3 minute 15 seconds. Keep frozen. Ready to heat.


Warnings

Contains: wheat, soy, egg, milk. Contains: soy, wheat.

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 150
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 7g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Chicken and vegetables in a crispy wrapper with dipping sauce. New improved recipe. Per Serving with Sauce: 5 g protein; 150 calories; 0.5 g sat fat (3% DV). Inspected for wholesomeness by US Department of Agriculture. No preservatives. www.taipeifood.com. Facebook: Like us on Facebook. https://facebook.com/TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Made in the USA.


Ingredients

Filler: Cabbage, Chicken, Carrots, Celery, Contains Less Than 2% Of: Onion, Garlic, Vermicelli (water, Green Mung Bean), Shiitake Mushrooms (water, Shiitake Mushrooms), Ginger, Celery Seed, Dehydrated Soy Sauce (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Sesame Seed Oil, Spice, Textured Vegetable Protein (soy Protein Concentrate), Natural Flavor, Seasoning (garlic Powder, Chicken Fat, Sugar, Salt, Cooked Chicken Powder, Spice, Yeast Extract, Chicken Broth, Maltodextrin, Whey, Natural Chicken Flavor, Natural Smoke Flavor), Autolyzed Yeast Extract, Cornstarch, Sugar, Salt, Vegetable Oil (soybean And/or Canola). Wrapper: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Dried Whole Eggs, Dried Egg Whites, Vital Wheat Gluten, Flavor Enhancer (yeast Extract, Natural Flavor, Salt), Autolyzed Yeast Extract, Dextrose, Soy Lecithin, Salt, Vegetable Oil. Prefried In Vegetable Oil. Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Fermented Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (color), Extractives Of Paprika, Annatto Extract, Natural Flavors.


Directions

Oven (Recommended): 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place egg rolls on a baking sheet. 4. Heat 15 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Do not heat in container. Microwave: 1. Open and remove egg rolls from container; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on high (Based on a 1200 watt microwave. Appliances may vary; adjustments may be necessary to heat thoroughly. Refrigerate or discard unused portion) (see chart below). 4. Let stand 3 minutes to allow egg rolls to crisp. 1 egg roll: 1 minute 15 seconds. 2 egg roll: 2 minutes. 3 egg roll: 2 minute 30 seconds. 4 egg roll: 3 minute 15 seconds. Keep frozen. Ready to heat.


Warnings

Contains: wheat, soy, egg, milk. Contains: soy, wheat.


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No, Ajinomoto Tai Pei Chicken Egg Rolls is not gluten-free.

Ajinomoto Tai Pei Chicken Egg Rolls has 150.0 calories.

Ajinomoto Tai Pei Chicken Egg Rolls has 19.0 carbs.

Ajinomoto Tai Pei Chicken Egg Rolls has 7.0 grams of sugar.

Ajinomoto Tai Pei Chicken Egg Rolls has 6.0 grams of fat.

Ajinomoto Tai Pei Chicken Egg Rolls has 320.0 grams of sodium.