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Tyson Bacon, Hickory Smoked
Tyson Bacon, Hickory Smoked
16 oz
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About
Details
Tyson Hickory Smoked Bacon is cured and smoked for a rich, savory flavor. To prepare, place hickory bacon strips on an unheated skillet and cook on low heat or cook in a 400°F oven until desired crispness. Simply cook sliced bacon and serve with eggs and toast for a traditional breakfast, or chop strips into bacon bits to top a delicious salad. Includes one 16 oz package of Hickory Smoked Bacon.
Ingredients
Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet: 1. Place bacon slices in unheated skillet. 2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed. Conventional Oven: 1. Preheat oven to 400 degrees F. Place desired number of bacon slices in shallow baking pan on broiler rack. 2. Bake 15 to 17 minutes or to desired crispness. No turning needed. Microwave: 1. Arrange up to 12 bacon slices on paper towel on microwave safe plate. Cover with paper towel to prevent spattering. 2. Microwave on high to desired crispness: 2 slices for 2 minutes, 4 slices for 3 to 3-1/2 minutes, 12 slices for 8 to 9 minutes. Appliances vary. Heating times approximate.
Savor it hot and sizzling with your favorite breakfast treats. Or make it the crowning touch on your next burger.
Keep refrigerated.
Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause, illness if the product is mishandled or cooked improperly. For your protection,
follow these safey handling instructions.
keep refrigerated or frozen. Thaw in refrigerator or microwave
keep raw meat and you try separate from other foods. Wash working surfaces (including cutting boards), utensils, and
hands after touching raw meat or poultry
cook thoroughly
keep hot foods hot. Refrigerated leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 9g14%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4g
- Cholesterol 15mg5%
- Sodium 330mg14%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
Tyson Hickory Smoked Bacon is cured and smoked for a rich, savory flavor. To prepare, place hickory bacon strips on an unheated skillet and cook on low heat or cook in a 400°F oven until desired crispness. Simply cook sliced bacon and serve with eggs and toast for a traditional breakfast, or chop strips into bacon bits to top a delicious salad. Includes one 16 oz package of Hickory Smoked Bacon.
Ingredients
Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet: 1. Place bacon slices in unheated skillet. 2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed. Conventional Oven: 1. Preheat oven to 400 degrees F. Place desired number of bacon slices in shallow baking pan on broiler rack. 2. Bake 15 to 17 minutes or to desired crispness. No turning needed. Microwave: 1. Arrange up to 12 bacon slices on paper towel on microwave safe plate. Cover with paper towel to prevent spattering. 2. Microwave on high to desired crispness: 2 slices for 2 minutes, 4 slices for 3 to 3-1/2 minutes, 12 slices for 8 to 9 minutes. Appliances vary. Heating times approximate.
Savor it hot and sizzling with your favorite breakfast treats. Or make it the crowning touch on your next burger.
Keep refrigerated.
Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause, illness if the product is mishandled or cooked improperly. For your protection,
follow these safey handling instructions.
keep refrigerated or frozen. Thaw in refrigerator or microwave
keep raw meat and you try separate from other foods. Wash working surfaces (including cutting boards), utensils, and
hands after touching raw meat or poultry
cook thoroughly
keep hot foods hot. Refrigerated leftovers immediately or discard.
Common questions
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