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Smithfield Naturally Hickory Smoked Bacon, Lower Sodium
$9.49
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Smithfield Naturally Hickory Smoked Bacon, Lower Sodium

16 oz
Delivery by 3:00pm
Giant Food
Giant Food
Available in 20149
Food Lion
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Details

• One 16 oz package of Smithfield Naturally Hickory Smoked Lower Sodium Bacon

• Smithfield reduced sodium bacon offers the authentic, quality taste that you crave

• Lower sodium hickory bacon provides a 50% less sodium alternative to traditional Smithfield sliced bacon

• This hickory bacon is gluten free, with no added MSG, no artificial flavors or colors

• Convenient bacon slices are easy to sizzle to perfection and add to your breakfast plate or lunch wrap

Smithfield Naturally Hickory Smoked Lower Sodium Bacon delivers authentic quality and hickory smoked flavor to your meals with reduced sodium. This gluten free sliced bacon contains 50% less sodium than regular Smithfield bacon, so you get the delicious flavor you love without the added salt. With no added MSG, no artificial flavors or colors, this hickory smoked bacon delivers premium flavor to your recipes. Hand-selected and hand-trimmed to ensure high-quality, flavorful bacon slices, this pork bacon enhances every bite with premium taste. Keep Smithfield Lower Sodium Bacon refrigerated.


Ingredients

Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.


Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Directions

Keep refrigerated. To Fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F until lightly browned. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To Microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.

Nutrition Facts

Serving Size 17.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 80.0
  • % Daily Value
    • Total Fat 7g
      11%
    • Saturated Fat 2.5g
      13%
    • Trans Fat 0g
    • Cholesterol 20mg
      7%
    • Sodium 160mg
      7%
    • Total Carbohydrate 0g
      0%
    • Dietary Fiber 0g
      0%
    • Sugars 0g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

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Yes, Smithfield Naturally Hickory Smoked Bacon, Lower Sodium is gluten-free.

Smithfield Naturally Hickory Smoked Bacon, Lower Sodium has 80.0 calories.

Smithfield Naturally Hickory Smoked Bacon, Lower Sodium has 0.0 carbs.

Smithfield Naturally Hickory Smoked Bacon, Lower Sodium has 0.0 grams of sugar.

Smithfield Naturally Hickory Smoked Bacon, Lower Sodium has 7.0 grams of fat.

Smithfield Naturally Hickory Smoked Bacon, Lower Sodium has 160.0 grams of sodium.
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