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Smithfield Naturally Hickory Smoked Bacon, Lower Sodium
Smithfield Naturally Hickory Smoked Bacon, Lower Sodium
Smithfield Naturally Hickory Smoked Bacon, Lower Sodium
Smithfield Naturally Hickory Smoked Bacon, Lower Sodium
Smithfield Naturally Hickory Smoked Bacon, Lower Sodium
Smithfield Naturally Hickory Smoked Bacon, Lower Sodium

Smithfield Naturally Hickory Smoked Bacon, Lower Sodium

16 oz
1
Smithfield Naturally Hickory Smoked Bacon, Lower Sodium

Smithfield Naturally Hickory Smoked Bacon, Lower Sodium

16 oz

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Walmart
Walmart
Available in 20147
Delivery
by 7:55am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

• One 16 oz package of Smithfield Naturally Hickory Smoked Lower Sodium Bacon

• Smithfield reduced sodium bacon offers the authentic, quality taste that you crave

• Lower sodium hickory bacon provides a 50% less sodium alternative to traditional Smithfield sliced bacon

• This hickory bacon is gluten free, with no added MSG, no artificial flavors or colors

• Convenient bacon slices are easy to sizzle to perfection and add to your breakfast plate or lunch wrap

Smithfield Naturally Hickory Smoked Lower Sodium Bacon delivers authentic quality and hickory smoked flavor to your meals with reduced sodium. This gluten free sliced bacon contains 50% less sodium than regular Smithfield bacon, so you get the delicious flavor you love without the added salt. With no added MSG, no artificial flavors or colors, this hickory smoked bacon delivers premium flavor to your recipes. Hand-selected and hand-trimmed to ensure high-quality, flavorful bacon slices, this pork bacon enhances every bite with premium taste. Keep Smithfield Lower Sodium Bacon refrigerated.


Ingredients

Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite


Directions

Keep refrigerated. To Fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F until lightly browned. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To Microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.


Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 17.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 80
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 150mg6%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

• One 16 oz package of Smithfield Naturally Hickory Smoked Lower Sodium Bacon

• Smithfield reduced sodium bacon offers the authentic, quality taste that you crave

• Lower sodium hickory bacon provides a 50% less sodium alternative to traditional Smithfield sliced bacon

• This hickory bacon is gluten free, with no added MSG, no artificial flavors or colors

• Convenient bacon slices are easy to sizzle to perfection and add to your breakfast plate or lunch wrap

Smithfield Naturally Hickory Smoked Lower Sodium Bacon delivers authentic quality and hickory smoked flavor to your meals with reduced sodium. This gluten free sliced bacon contains 50% less sodium than regular Smithfield bacon, so you get the delicious flavor you love without the added salt. With no added MSG, no artificial flavors or colors, this hickory smoked bacon delivers premium flavor to your recipes. Hand-selected and hand-trimmed to ensure high-quality, flavorful bacon slices, this pork bacon enhances every bite with premium taste. Keep Smithfield Lower Sodium Bacon refrigerated.


Ingredients

Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite


Directions

Keep refrigerated. To Fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F until lightly browned. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To Microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.


Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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Yes, Smithfield Naturally Hickory Smoked Bacon, Lower Sodium is gluten-free.

Smithfield Naturally Hickory Smoked Bacon, Lower Sodium has 80.0 calories.

Smithfield Naturally Hickory Smoked Bacon, Lower Sodium has 0.0 carbs.

Smithfield Naturally Hickory Smoked Bacon, Lower Sodium has 0.0 grams of sugar.

Smithfield Naturally Hickory Smoked Bacon, Lower Sodium has 7.0 grams of fat.

Smithfield Naturally Hickory Smoked Bacon, Lower Sodium has 150.0 grams of sodium.
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