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Details
For over 100 years, the San Giorgio® brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories.
Ingredients
Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: wheat. Manufactured in a facility that uses eggs.
Directions
Simple Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/4 box pasta; 2 qt. water; 1 tsp salt; 4 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt; 8 Servings: full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness. 10 minutes al dente; 11 minutes firm; 12 minutes tender. Step 3: Cooking directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.
Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Nutrition Facts
- Amount Per Serving
- Calories 200.0
- % Daily Value
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Total Fat 1g
- Cholesterol 0mg0%
- Cholesterol 0mg
- Sodium 0mg0%
- Sodium 0mg
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 1g
- Total Carbohydrate 42g
- Protein 7g
