Barilla® Veggie Rotini is made with 25% purée from fresh zucchini and spinach to deliver a full serving of vegetables in each 3 1/2 oz portion. With the delicious taste and "al dente" texture that you've come to expect from Barilla, our Veggie Rotini is produced using only non-GMO ingredients. Try Barilla Veggie pasta and discover the goodness of vegetables in your next pasta meal!
Rotini is a corkscrew-shaped pasta that originated in Northern Italy. It's shape was inspired by watching children playing - always in motion just like the spirals of Rotini.
The twists of the Rotini allow it to effortlessly hold more sauce, making this shape a great complement for pasta salads or any tomato-based sauce.
Semolina (wheat), Durum Wheat Flour, Zucchini Puree (zucchini, Lemon Juice Concentrate), Spinach Puree. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
Serving Size 2.00 oz
Servings Per Container 6
Amount Per Serving
% Daily Value
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 41g
Dietary Fiber 4g
Percent Daily Values are based on a 2,000 calorie diet.
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