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Murry's French Fried Potatoes, Steak Cut
Murry's French Fried Potatoes, Steak Cut
Murry's French Fried Potatoes, Steak Cut
Murry's French Fried Potatoes, Steak Cut

Murry's French Fried Potatoes, Steak Cut

5 lb
Murry's French Fried Potatoes, Steak Cut

Murry's French Fried Potatoes, Steak Cut

5 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Premium hotel quality grade A long. Processed in pure vegetable oil. Family of fine foods. www.murrys.com. Retail steak fries. Product of USA.


Ingredients

Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean), Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose


Directions

Keep frozen. Broil/Oven: 1. Preheat oven to 450 degrees F. 2. Set oven to broil. 3. Place frozen potatoes on cookie sheet and place on top rack of oven. 4. Turn frequently until potatoes are the desired color (Approx. 20-25 minutes), season and serve. Deep Fry: 1. Preheat shortening in fryer to 375 degrees F. 2. Place frozen potatoes in basket. Lower into shortening and fry until desired color results, (Approx. 3 minutes) or until golden brown. 3. Drain and season to taste. Skillet: 1. Melt shortening to cover bottom of skillet. 2. When shortening is hot, add frozen potatoes. 3. Turn frequently until potatoes are golden brown.

Nutrition

Nutrition Facts

Serving Size 84.00 g
Servings Per Container 27
  • Amount Per Serving
  • Calories 110
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 25mg1%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Premium hotel quality grade A long. Processed in pure vegetable oil. Family of fine foods. www.murrys.com. Retail steak fries. Product of USA.


Ingredients

Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean), Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose


Directions

Keep frozen. Broil/Oven: 1. Preheat oven to 450 degrees F. 2. Set oven to broil. 3. Place frozen potatoes on cookie sheet and place on top rack of oven. 4. Turn frequently until potatoes are the desired color (Approx. 20-25 minutes), season and serve. Deep Fry: 1. Preheat shortening in fryer to 375 degrees F. 2. Place frozen potatoes in basket. Lower into shortening and fry until desired color results, (Approx. 3 minutes) or until golden brown. 3. Drain and season to taste. Skillet: 1. Melt shortening to cover bottom of skillet. 2. When shortening is hot, add frozen potatoes. 3. Turn frequently until potatoes are golden brown.


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No, Murry's French Fried Potatoes, Steak Cut is not gluten-free.

Murry's French Fried Potatoes, Steak Cut has 110.0 calories.

Murry's French Fried Potatoes, Steak Cut has 18.0 carbs.

Murry's French Fried Potatoes, Steak Cut has 1.0 grams of sugar.

Murry's French Fried Potatoes, Steak Cut has 3.0 grams of fat.

Murry's French Fried Potatoes, Steak Cut has 25.0 grams of sodium.