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Hormel Peppercorn Pork Tenderloin
Hormel Peppercorn Pork Tenderloin
18.4 ozPopular item
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Highlights
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
No Artificial ingredients. Containing up to thirty percent of a flavoring solution (Solution Ingredients: Pork Broth, Cultured Dextrose (Contains Maltodextrin), Dried Vinegar, Flavoring, Salt, Soybean Oil, Flavor (Yeast Extract, Natural Flavor), Spices, Vinegar.). US Inspected and Passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com 1-800-523-4635. Containing up to thirty percent of a flavoring solution**.
Ingredients
Pork Broth, Cultured Dextrose (contains Maltodextrin), Dried Vinegar, Flavoring, Salt, Soybean Oil, Flavor (yeast Extract, Natural Flavor), Spices, Vinegar.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Always prepare meat from a thawed state.
Conventional Oven: Preheat oven to 425 Degrees F. Remove pork from package and place on a shallow baking pan. Bake uncovered, until the thickest portion of the pork reaches 155 Degrees -160 Degrees F (medium), approximately 30 minutes Let pork rest for 5 minutes. Serve and enjoy! Grill: Grill: Preheat grill to medium heat (350 Degrees F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155 Degrees -160 Degrees F (medium), turning occasionally. Let pork rest for 5 minutes. Serve and enjoy!
Keep refrigerated.
Use or freeze by.
Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 480mg20%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 18g
Highlights
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
No Artificial ingredients. Containing up to thirty percent of a flavoring solution (Solution Ingredients: Pork Broth, Cultured Dextrose (Contains Maltodextrin), Dried Vinegar, Flavoring, Salt, Soybean Oil, Flavor (Yeast Extract, Natural Flavor), Spices, Vinegar.). US Inspected and Passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com 1-800-523-4635. Containing up to thirty percent of a flavoring solution**.
Ingredients
Pork Broth, Cultured Dextrose (contains Maltodextrin), Dried Vinegar, Flavoring, Salt, Soybean Oil, Flavor (yeast Extract, Natural Flavor), Spices, Vinegar.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Always prepare meat from a thawed state.
Conventional Oven: Preheat oven to 425 Degrees F. Remove pork from package and place on a shallow baking pan. Bake uncovered, until the thickest portion of the pork reaches 155 Degrees -160 Degrees F (medium), approximately 30 minutes Let pork rest for 5 minutes. Serve and enjoy! Grill: Grill: Preheat grill to medium heat (350 Degrees F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155 Degrees -160 Degrees F (medium), turning occasionally. Let pork rest for 5 minutes. Serve and enjoy!
Keep refrigerated.
Use or freeze by.
Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
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