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Bakers of Paris Bread, French Baguette, Petite
Bakers of Paris Bread, French Baguette, Petite
Bakers of Paris Bread, French Baguette, Petite
Bakers of Paris Bread, French Baguette, Petite

Bakers of Paris Bread, French Baguette, Petite

4 oz
Bakers of Paris Bread, French Baguette, Petite

Bakers of Paris Bread, French Baguette, Petite

4 oz

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About

Details

Baked in a stone bed hearth oven. Celebrating 30 years (1981-2011). Always the freshest loaf: Bakers of Paris baked this loaf of bread today in the stone ovens of our local bakery and delivered it straight to your market, warm and fresh, just as we've done every day but Christmas Day since 1981. Natural Ingredients: We use all-natural ingredients - unbleached flour, wheat starter, yeast, salt, and water - in the classique French bread making tradition, with no dough conditioner, preservatives, sugar, transfat, or cholesterol allowed.


Ingredients

Enriched, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starter, Salt and Yeast.


Directions

How to enjoy your French bread: To enhance its authentic taste and texture, heat your bread in the oven for 5 to 7 minutes at 425 degrees F. Our bread also freezes well, but remember to freeze it as soon as possible and to wrap it tightly in a plastic bag. When ready to use, simply thaw for 30 minutes, then place in a preheated 425 degree F oven for several minutes. For best results, let cool for 10 minutes before serving.


Warnings

This product is produced in a bakery that may use common food allergens including milk, eggs, wheat, peanuts, soybeans, tree nuts and seeds.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 1
  • Amount Per Serving
  • Calories 320
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 750mg31%daily value
    • Total Carbohydrate 65g22%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Baked in a stone bed hearth oven. Celebrating 30 years (1981-2011). Always the freshest loaf: Bakers of Paris baked this loaf of bread today in the stone ovens of our local bakery and delivered it straight to your market, warm and fresh, just as we've done every day but Christmas Day since 1981. Natural Ingredients: We use all-natural ingredients - unbleached flour, wheat starter, yeast, salt, and water - in the classique French bread making tradition, with no dough conditioner, preservatives, sugar, transfat, or cholesterol allowed.


Ingredients

Enriched, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starter, Salt and Yeast.


Directions

How to enjoy your French bread: To enhance its authentic taste and texture, heat your bread in the oven for 5 to 7 minutes at 425 degrees F. Our bread also freezes well, but remember to freeze it as soon as possible and to wrap it tightly in a plastic bag. When ready to use, simply thaw for 30 minutes, then place in a preheated 425 degree F oven for several minutes. For best results, let cool for 10 minutes before serving.


Warnings

This product is produced in a bakery that may use common food allergens including milk, eggs, wheat, peanuts, soybeans, tree nuts and seeds.


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No, Bakers of Paris Bread, French Baguette, Petite is not gluten-free.

Bakers of Paris Bread, French Baguette, Petite has 320.0 calories.

Bakers of Paris Bread, French Baguette, Petite has 65.0 carbs.

Bakers of Paris Bread, French Baguette, Petite has 2.0 grams of sugar.

Bakers of Paris Bread, French Baguette, Petite has 1.0 grams of fat.

Bakers of Paris Bread, French Baguette, Petite has 750.0 grams of sodium.