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Pepperidge Farm®  Herb Seasoned Stuffing
$1.99
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Pepperidge Farm® Herb Seasoned Stuffing

8 oz
The Fresh Market
The Fresh Market
Available in 20149

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Details

For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.


Ingredients

Unbromated Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2 Percent Or Less Of: Yeast, Canola Oil, Unsulphured Molasses, Spices (contains Celery), Onion Powder, Calcium Propionate (to Retard Spoilage), Malted Barley Flour, Soy Lecithin.


Warnings

Contains: wheat, soy.


Directions

Heat Butter In 3-Quart Saucepan Over Medium-High Heat. Add Onion And Celery. Cook Until Vegetables Are Tender-Crisp. Add Broth And Heat To A Boil. Remove Saucepan From Heat. Add Stuffing And Mix Lightly. In Casserole: Heat Oven To 350 Degrees F. Spoon Stuffing Mixture Into Greased 1 1/2-Quart Casserole Dish. Cover And Bake 25 Minutes Or Until Hot. To Make Ahead: Cover Unbaked Stuffing Mixture In Casserole Dish And Refrigerate Up To 1Day. Bake 40 Minutes Or Until Hot. For More Crisp Stuffing Bake Uncovered. In Bird: Loosely Spoon Stuffing Mixture Into Greased Casserole Dish. Cover & Bake With Turkey During Last 30 Minutes Of Roasting Time. Roast Turkey According To Package Directions. Allow Turkey To Stand 20 Minutes Before Removing Stuffing And Slicing. On Top Of Stove: Leave Stuffing Mixture In Saucepan. Cover And Let Stand 5 Minutes. Fluff With Fork Before Serving.

Nutrition Facts

Serving Size 0.75 cup
Servings Per Container ABOUT 5
  • Amount Per Serving
  • Calories 160.0
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 600mg25%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

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