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Duncan Hines Signature Strawberry Supreme
Duncan Hines Signature Strawberry Supreme
Duncan Hines Signature Strawberry Supreme
Duncan Hines Signature Strawberry Supreme

Duncan Hines Signature Strawberry Supreme

16.5 oz
Duncan Hines Signature Strawberry Supreme

Duncan Hines Signature Strawberry Supreme

16.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

The best cake begins with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. Visit http://www.duncanhines.com/recipes/cakes for more delicious and creative recipe ideas.


Ingredients

Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shorten-ing (partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono And Diglycerides), Strawberry Flavored Bits (sugar, Corn Syrup, Corn Cereal, Partially Hydrogenated Vegetable Oil [cottonseed And/or Soybean], Modified Food Starch, Citric Acid, Natural And Artificial Flavors, Red 40, Blue 2), Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Wheat Starch, Salt, Dextrose, Cellulose Gum, Artificial Flavor, Citric Acid, Xanthan Gum, Red 40 Lake,


Directions

You Will Need: 3 large eggs; 1 cup water; 1/3 cup vegetable oil. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size: 2 8-inch, Bake Time: 26-29 min. Pan Size: 2 9-inch, Bake Time: 24-27 min. Pan Size: 13x9-inch, Bake Time: 24-27 min. Pan Size: Bundt, Bake Time: 30-35 min. Pan Size: 24 Cupcakes, Bake Time: 15-18 min. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft.). Heat oven to 350 degrees F. Stir 2 tbs flour into mix. Mix as directed above. Bake at 350 degrees F: Two 8-inch Pans: 26-30 min; Two 9-inch Pans: 24-28 min; 13x9-inch Pan: 25-29 min; Bundt pan 30-40 minutes; 24 Cupcakes: 12-16 min.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 39.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 160
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 18g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The best cake begins with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. Visit http://www.duncanhines.com/recipes/cakes for more delicious and creative recipe ideas.


Ingredients

Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shorten-ing (partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono And Diglycerides), Strawberry Flavored Bits (sugar, Corn Syrup, Corn Cereal, Partially Hydrogenated Vegetable Oil [cottonseed And/or Soybean], Modified Food Starch, Citric Acid, Natural And Artificial Flavors, Red 40, Blue 2), Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Wheat Starch, Salt, Dextrose, Cellulose Gum, Artificial Flavor, Citric Acid, Xanthan Gum, Red 40 Lake,


Directions

You Will Need: 3 large eggs; 1 cup water; 1/3 cup vegetable oil. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size: 2 8-inch, Bake Time: 26-29 min. Pan Size: 2 9-inch, Bake Time: 24-27 min. Pan Size: 13x9-inch, Bake Time: 24-27 min. Pan Size: Bundt, Bake Time: 30-35 min. Pan Size: 24 Cupcakes, Bake Time: 15-18 min. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft.). Heat oven to 350 degrees F. Stir 2 tbs flour into mix. Mix as directed above. Bake at 350 degrees F: Two 8-inch Pans: 26-30 min; Two 9-inch Pans: 24-28 min; 13x9-inch Pan: 25-29 min; Bundt pan 30-40 minutes; 24 Cupcakes: 12-16 min.


Warnings

Contains: wheat.


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No, Duncan Hines Signature Strawberry Supreme is not gluten-free.

Duncan Hines Signature Strawberry Supreme has 160.0 calories.

Duncan Hines Signature Strawberry Supreme has 31.0 carbs.

Duncan Hines Signature Strawberry Supreme has 18.0 grams of sugar.

Duncan Hines Signature Strawberry Supreme has 3.0 grams of fat.

Duncan Hines Signature Strawberry Supreme has 240.0 grams of sodium.