Betty Crocker Pizza Crust Mix

Betty Crocker Pizza Crust Mix lets you make your own perfect pizza crust at home.

• PIZZA CRUST: Make delicious pizza crust for your next homemade pizza night. It's the perfect crust the entire family will enjoy

• QUICK AND EASY: All you need to add is water. Then simply heat, stir and press the dough

• FAMILY FUN: A fun activity for the entire family. Customize it to your liking by adding any toppings

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 7.8 oz pouch

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (dry Yeast, Sodium Aluminum Phosphate, Baking Soda), Dextrose, Salt. Freshness Preserved By Bha.

Contains wheat; May contain egg, milk and soy ingredients.

Pizza crust mix you will need: 1/2 cup hot water (not boiling water) (1) Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet or pan). Grease cookie sheet or 12 inch pizza pan (or use cooking spray). (2) Stir pizza crust mix and hot water until all mix s moistened. Cover; let stand 5 minutes. (3) Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Add toppings (see Betty's Tip). Bake on lowest oven rack 12 to 17 minutes or until crust is golden brown. Thick Crust: Make as directed above - except press dough into 9-inch circle. Deep Dish: Heat oven to 425 degrees F. Grease bottom and side of 9x1-1/2-inch round pan. Make as directed - except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft): For all crusts, heat oven to 425 degrees F.

Betty's Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese (adding more toppings may make the crust soggy).

Tear here.

Nutrition Facts