Schar Multigrain Bread, Gluten-Free, Artisan Baker

Preservative free. (1) We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. (2) This bread is made using millet and quinoa flour, and flax and sunflower seeds. (3) Without any preservatives, wheat and dairy. (4) It is baked with sourdough and made with the highest standards of safety and quality.

• Gluten Free

• Egg Free

• Dairy Free

• Wheat Free

• No Preservatives/No Artificial Preservatives

Water, Rice Starch, Sourdough (rice Flour, Water), Corn Starch, Agave Syrup, Psyllium Seed Husk (vegetable Fiber), Buckwheat Flour, Sunflower Oil, Modified Cellulose, Soy Protein, Flax Seeds, Yeast, Apple Fiber, Millet Flour, Apple Juice Concentrate, Sunflower Seeds, Sugar, Quinoa Flour, Salt, Corn Flour, Honey, Guar Gum.

Contains: soy.

Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness.

Best before: see bag closure.

Nutrition Facts