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Details
Penne pasta & broccoli in a savory blend of Romano, Parmesan, cheddar & American cheeses.
From picky eaters to hearty ones...everyone is happy when dinner starts with a heaping scoop of creamy spuds or gooey, cheesy mac! So our team at Hormel Foods perfected the art of giving you family favorites straight from your fridge! We hope you enjoy our creamy comfort favorites as much as our families do! Visit hormel.com for dinner ideas!
Ingredients
Enriched Macaroni Product (Semolina [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, Broccoli, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Artificial Color), Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono- and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate Added), Sour Cream (Grade A Pasteurized Cultured Cream, Whey, Modified Food Starch, Guar Gum, Carrageenan, Locust Bean Gum), Pasteurized Process Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Grated Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Grated Romano Cheese from Cow's Milk [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Whey, Butter, Salt, Sodium Hexametaphosphate, Milkfat, Sorbic Acid as a Preservative, Enzymes), Contains 2% or Less of Vinegar, Modified Cornstarch, Antimicrobial Blend (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation [Salt, Nisin]), Garlic Powder, Disodium Phosphate, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Salt, Spice.
Directions
Heating Instructions: Important: Do not use container in conventional, convection or toaster oven. Because microwaves, stove tops and sauce pans differ, you may need to adjust heat times. Microwave (tub is microwaveable): 1. Remove lid. Pierce plastic film in several spots on top of container to vent. 2. Place container in microwave. Heat on high for 2 minutes. Peel back film and stir contents. Re-cover with film and continue to heat for an additional 2 minutes or until hot. Let stand for 1 minute. 3. Remove container from microwave using handles. Stir well before serving. Caution: Container and its contents will be hot. Carefully remove film to avoid steam burns. Stove top: 1. In 2-quart saucepan, empty contents of container. 2. Cook over medium heat, stirring frequently, 6 to 7 minutes or until heated through. Enough room has been provided in the tub to allow mixing during product preparation.
Keep Refrigerated. Freezing not recommended. Must be refrigerated. Perishable.
Use within 3 days of opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 16g25%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 1000mg42%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 12g
Details
Penne pasta & broccoli in a savory blend of Romano, Parmesan, cheddar & American cheeses.
From picky eaters to hearty ones...everyone is happy when dinner starts with a heaping scoop of creamy spuds or gooey, cheesy mac! So our team at Hormel Foods perfected the art of giving you family favorites straight from your fridge! We hope you enjoy our creamy comfort favorites as much as our families do! Visit hormel.com for dinner ideas!
Ingredients
Enriched Macaroni Product (Semolina [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, Broccoli, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Artificial Color), Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono- and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate Added), Sour Cream (Grade A Pasteurized Cultured Cream, Whey, Modified Food Starch, Guar Gum, Carrageenan, Locust Bean Gum), Pasteurized Process Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Grated Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Grated Romano Cheese from Cow's Milk [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Whey, Butter, Salt, Sodium Hexametaphosphate, Milkfat, Sorbic Acid as a Preservative, Enzymes), Contains 2% or Less of Vinegar, Modified Cornstarch, Antimicrobial Blend (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation [Salt, Nisin]), Garlic Powder, Disodium Phosphate, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Salt, Spice.
Directions
Heating Instructions: Important: Do not use container in conventional, convection or toaster oven. Because microwaves, stove tops and sauce pans differ, you may need to adjust heat times. Microwave (tub is microwaveable): 1. Remove lid. Pierce plastic film in several spots on top of container to vent. 2. Place container in microwave. Heat on high for 2 minutes. Peel back film and stir contents. Re-cover with film and continue to heat for an additional 2 minutes or until hot. Let stand for 1 minute. 3. Remove container from microwave using handles. Stir well before serving. Caution: Container and its contents will be hot. Carefully remove film to avoid steam burns. Stove top: 1. In 2-quart saucepan, empty contents of container. 2. Cook over medium heat, stirring frequently, 6 to 7 minutes or until heated through. Enough room has been provided in the tub to allow mixing during product preparation.
Keep Refrigerated. Freezing not recommended. Must be refrigerated. Perishable.
Use within 3 days of opening.
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