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Goya Beef Empanadas
Goya Beef Empanadas
4 eachPopular item
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Recent reviews
Sep 2023
Order delivered in 38 min
Customer since 2020
Sterling, VA
Sep 2023
Order delivered in 59 min
Customer since 2020
Alexandria, VA
Sep 2023
Order delivered in 41 min
Customer since 2019
Alexandria, VA
About
Details
The perfect combination of beef, bell pepper, tomato and onion in our traditional turnover. US inspected and passed by Department of Agriculture.
Ingredients
Enriched Wheat Flour (wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Ground Beef, Textured Vegetable Protein (soy Flour, Caramel Color), Shortening (palm Oil, Pure Vegetable Oil, Soy Bean And Cottonseed Oil), Onions, Beef Base (salt, Beef Fat [bha, Propyl Gallate And Citric Acid Added To Protect Flavor], Dextrose, Hydrolyced Soy Protein, Corn Gluten And Wheat Protein [contains Salt, Caramel Color], Modified Food Starch, Monosodium Glutamate, Onion Powder, Caramel Color, Beef Extract, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Natural Flavoring, Oleoresin Paprika), Sweet Green Peppers, Tomato Pulp, Garlic, Salt, Sweet Red Peppers, Oregano, Black Pepper, Cumin
Directions
Cook thoroughly. Cooking Instructions: In a skillet or deep fryer at 325 degrees F, preheat enough oil to cover the empanadas. Fry for four minutes or until golden, turning occasionally. Drain on paper towel. For best Results: Fry from frozen state. We do not recommend cooking product in microwave oven.
Keep frozen.
Warnings
Contains: wheat, soybean.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 6g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 490mg20%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 9g
Details
The perfect combination of beef, bell pepper, tomato and onion in our traditional turnover. US inspected and passed by Department of Agriculture.
Ingredients
Enriched Wheat Flour (wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Ground Beef, Textured Vegetable Protein (soy Flour, Caramel Color), Shortening (palm Oil, Pure Vegetable Oil, Soy Bean And Cottonseed Oil), Onions, Beef Base (salt, Beef Fat [bha, Propyl Gallate And Citric Acid Added To Protect Flavor], Dextrose, Hydrolyced Soy Protein, Corn Gluten And Wheat Protein [contains Salt, Caramel Color], Modified Food Starch, Monosodium Glutamate, Onion Powder, Caramel Color, Beef Extract, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Natural Flavoring, Oleoresin Paprika), Sweet Green Peppers, Tomato Pulp, Garlic, Salt, Sweet Red Peppers, Oregano, Black Pepper, Cumin
Directions
Cook thoroughly. Cooking Instructions: In a skillet or deep fryer at 325 degrees F, preheat enough oil to cover the empanadas. Fry for four minutes or until golden, turning occasionally. Drain on paper towel. For best Results: Fry from frozen state. We do not recommend cooking product in microwave oven.
Keep frozen.
Warnings
Contains: wheat, soybean.
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