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Details
Pasta Shells Stuffed with Ricotta, Pecorino Romano, Asiago Stravecchio and Parmigiano Reggiano cheeses. All natural. Excellent source of calcium. Same brand. New look!. Since 1976. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook By: Honor the authentic old world recipes, they have been passed on for generations for a reason!. Respect each and every ingredient simple, all natural, and never preservatives. Food is love! Pasta brings families around the table. Love Mama Rosie. Freshly grated pecorino Romano cheese. Hand harvested Sicilian sea salt. www.mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co, Inc. 10 Dorrance Street, Boston, MA 02129. www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our Instagram.
Ingredients
Dough Mixture: Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid, Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Egg Whites, Asiago Stravecchio Cheese (Cow's Milk, Salt, Cheese Culture, Enzyme, Egg White, Calcium Sorbate), Parmigiano Reggiano Cheese (Part-Skim Cow's Milk, Salt, Rennet), Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Water, Sicilian Sea Salt, White Pepper.
Directions
Keep frozen until ready to cook. To ensure food safety, read and follow these cooking Instructions. Product should reach an internal temperature of 165°F. Ovens and cooking times may vary. Pease be careful, contents will be hot. Conventional Oven Instructions (for 8 Shells): Preheat oven to 400 degrees F. Coat bottom of baking pan with your favorite sauce. Place shells in pan. Cover shells with your favorite sauce. Cover pan loosely with aluminum foil. Cook for 40-50 minutes. Remove pan from oven and let stand for 3-5 minutes before serving. Microwave Oven Instructions (for 2 Shells): Place shells in microwave safe dish. Cover shells with your favorite sauce. Cover and cook on high for 4-5 minutes, rotate half way through cooking. Let stand for 2-4 minutes before serving.
Keep frozen.
Warnings
Contains: wheat, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 15g23%
- Saturated Fat 9g45%
- Cholesterol 25mg8%
- Sodium 510mg21%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 15g
Details
Pasta Shells Stuffed with Ricotta, Pecorino Romano, Asiago Stravecchio and Parmigiano Reggiano cheeses. All natural. Excellent source of calcium. Same brand. New look!. Since 1976. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook By: Honor the authentic old world recipes, they have been passed on for generations for a reason!. Respect each and every ingredient simple, all natural, and never preservatives. Food is love! Pasta brings families around the table. Love Mama Rosie. Freshly grated pecorino Romano cheese. Hand harvested Sicilian sea salt. www.mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co, Inc. 10 Dorrance Street, Boston, MA 02129. www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our Instagram.
Ingredients
Dough Mixture: Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid, Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Egg Whites, Asiago Stravecchio Cheese (Cow's Milk, Salt, Cheese Culture, Enzyme, Egg White, Calcium Sorbate), Parmigiano Reggiano Cheese (Part-Skim Cow's Milk, Salt, Rennet), Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Water, Sicilian Sea Salt, White Pepper.
Directions
Keep frozen until ready to cook. To ensure food safety, read and follow these cooking Instructions. Product should reach an internal temperature of 165°F. Ovens and cooking times may vary. Pease be careful, contents will be hot. Conventional Oven Instructions (for 8 Shells): Preheat oven to 400 degrees F. Coat bottom of baking pan with your favorite sauce. Place shells in pan. Cover shells with your favorite sauce. Cover pan loosely with aluminum foil. Cook for 40-50 minutes. Remove pan from oven and let stand for 3-5 minutes before serving. Microwave Oven Instructions (for 2 Shells): Place shells in microwave safe dish. Cover shells with your favorite sauce. Cover and cook on high for 4-5 minutes, rotate half way through cooking. Let stand for 2-4 minutes before serving.
Keep frozen.
Warnings
Contains: wheat, milk, egg.
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