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Royal Pudding & Pie Filling, Butterscotch, Instant
Royal Pudding & Pie Filling, Butterscotch, Instant

Royal Pudding & Pie Filling, Butterscotch, Instant

$0.99
1.85 oz
1
Royal Pudding & Pie Filling, Butterscotch, Instant

Royal Pudding & Pie Filling, Butterscotch, Instant

1.85 oz
$0.99

100% satisfaction guarantee

Place your order with peace of mind.


Wegmans
Wegmans
Available in 20147
Delivery
by 9:20am today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Artificial flavor. Bioengineered. 4-1/2 cup serving. www.royaldesserts.com. For product informaton visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence.


Ingredients

Sugar, Food Starch Modified, Tetrasodium Pyrophosphate, Contains 2% Or Less Of The Following: Artificial Flavor, Disodium Phosphate, Salt, Calcium Lactate, Mono- And Diglycerides, Aspartamet, Cottonseed Oil, Acesulfame Potassium, Citric Acid And Tbhq Added To Preserve Freshness, Red 40, Yellow 5, Blue 1, †phenylketonurics: Contains Phenylalanine


Directions

Pudding Directions: (Pie directions on back panel). 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set)). 2. Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).


Warnings

Phenylketonurics: contains phenylalanine

Nutrition

Nutrition Facts

Serving Size 13.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 45
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 8g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Artificial flavor. Bioengineered. 4-1/2 cup serving. www.royaldesserts.com. For product informaton visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence.


Ingredients

Sugar, Food Starch Modified, Tetrasodium Pyrophosphate, Contains 2% Or Less Of The Following: Artificial Flavor, Disodium Phosphate, Salt, Calcium Lactate, Mono- And Diglycerides, Aspartamet, Cottonseed Oil, Acesulfame Potassium, Citric Acid And Tbhq Added To Preserve Freshness, Red 40, Yellow 5, Blue 1, †phenylketonurics: Contains Phenylalanine


Directions

Pudding Directions: (Pie directions on back panel). 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set)). 2. Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).


Warnings

Phenylketonurics: contains phenylalanine


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No, Royal Pudding & Pie Filling, Butterscotch, Instant is not gluten-free.

Royal Pudding & Pie Filling, Butterscotch, Instant has 45.0 calories.

Royal Pudding & Pie Filling, Butterscotch, Instant has 12.0 carbs.

Royal Pudding & Pie Filling, Butterscotch, Instant has 8.0 grams of sugar.

Royal Pudding & Pie Filling, Butterscotch, Instant has 0.0 grams of fat.

Royal Pudding & Pie Filling, Butterscotch, Instant has 180.0 grams of sodium.
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