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Sophie's Kitchen Vegan Crab Cakes
Sophie's Kitchen Vegan Crab Cakes

Sophie's Kitchen Crab Cakes, Vegan

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Sophie's Kitchen Crab Cakes, Vegan

Sophie's Kitchen Crab Cakes, Vegan

8.8 oz

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Wegmans
Wegmans
Available in 20149
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by 5:35pm today
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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Wheat Free


Details

Vegan. Soy free. Gluten free. Cholesterol free. Non GMO Project verified. nongmoproject.org. All Non-GMO. Sophie's Mission: Our mission is as true today as it was 8 years ago, to make plant- based seafood accessible and delicious to everyone. We believe the better plant-based foods taste, the more people will choose to prepare healthy meals for themselves, their family and their community. From Sophie to Celebrity Chef David Burke and everyone in between, our job everyday is the relentless pursuit of plant-based taste innovation. We create gourmet plant-based seafood and we invite you to enjoy it. Gourmet plant-based seafood. 100% meat & seafood free. sophiesktichen.com. We'd also love to hear from you! Instagram. Twitter. Facebook. For delicious recipes and more information visit us at: sophieskitchen.com. Product of Taiwan.


Ingredients

Water, Pea Protein, Potato Starch, Canola Oil, Konjac Powder, Pea Starch, Seaweed Powder, Rice Flakes(from Brown Rice), Sea Salt, Organic Agave Nectar, Organic Apple Cider Vinegar, Celery Powder, Fenugreek, Alginate(from Seaweed), Black Pepper, Dry Mustard, Bayleaf, Nutmeg, Ginger, Paprika, Cloves, Calcium Hydroxide.


Directions

Preparation (Fully cooked-simply reheat). Prep: Thaw in the refrigerator overnight. Cooking Method: Saute in frying pan with oil of choice. We love using coconut oil. (Do not microwave). Additional Direction: Flip frequently for even browning on both sides. Dash of pepper, crushed red chili flakes and hot sauce of choice. Time: 10-15 mins. Temp: Medium heat.

Serving Suggestions: Try serving with a squeeze of lemon and a dollop of tarter sauce. Pairing: Great paired with pasta, seasonal garden vegetables or for a twist try as a taco & enjoy with a chilled Pinot Blanc or your favorite beer!

Keep frozen under -18 degrees C.


Warnings

Made in a facility that also uses tree nuts.

Nutrition

Nutrition Facts

Serving Size 2.30 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 120
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Wheat Free


Details

Vegan. Soy free. Gluten free. Cholesterol free. Non GMO Project verified. nongmoproject.org. All Non-GMO. Sophie's Mission: Our mission is as true today as it was 8 years ago, to make plant- based seafood accessible and delicious to everyone. We believe the better plant-based foods taste, the more people will choose to prepare healthy meals for themselves, their family and their community. From Sophie to Celebrity Chef David Burke and everyone in between, our job everyday is the relentless pursuit of plant-based taste innovation. We create gourmet plant-based seafood and we invite you to enjoy it. Gourmet plant-based seafood. 100% meat & seafood free. sophiesktichen.com. We'd also love to hear from you! Instagram. Twitter. Facebook. For delicious recipes and more information visit us at: sophieskitchen.com. Product of Taiwan.


Ingredients

Water, Pea Protein, Potato Starch, Canola Oil, Konjac Powder, Pea Starch, Seaweed Powder, Rice Flakes(from Brown Rice), Sea Salt, Organic Agave Nectar, Organic Apple Cider Vinegar, Celery Powder, Fenugreek, Alginate(from Seaweed), Black Pepper, Dry Mustard, Bayleaf, Nutmeg, Ginger, Paprika, Cloves, Calcium Hydroxide.


Directions

Preparation (Fully cooked-simply reheat). Prep: Thaw in the refrigerator overnight. Cooking Method: Saute in frying pan with oil of choice. We love using coconut oil. (Do not microwave). Additional Direction: Flip frequently for even browning on both sides. Dash of pepper, crushed red chili flakes and hot sauce of choice. Time: 10-15 mins. Temp: Medium heat.

Serving Suggestions: Try serving with a squeeze of lemon and a dollop of tarter sauce. Pairing: Great paired with pasta, seasonal garden vegetables or for a twist try as a taco & enjoy with a chilled Pinot Blanc or your favorite beer!

Keep frozen under -18 degrees C.


Warnings

Made in a facility that also uses tree nuts.


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Yes, Sophie's Kitchen Vegan Crab Cakes is gluten-free.

Sophie's Kitchen Vegan Crab Cakes has 120.0 calories.

Sophie's Kitchen Vegan Crab Cakes has 13.0 carbs.

Sophie's Kitchen Vegan Crab Cakes has 0.0 grams of sugar.

Sophie's Kitchen Vegan Crab Cakes has 6.0 grams of fat.

Sophie's Kitchen Vegan Crab Cakes has 170.0 grams of sodium.
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