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Odom's Tennessee Pride Sausage Balls with Cheddar Cheese
Odom's Tennessee Pride Sausage Balls with Cheddar Cheese
16 ozPopular item
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About
Details
Odom's Tennessee Pride Sausage Balls make good mornings even better. These premium frozen sausage balls with cheddar cheese and biscuit mix are ready to bake and are made with high-quality ingredients and the secret family recipe of herbs and spices. Instead of your typical breakfast sausage, try Odom’s Tennessee Pride Sausage Balls for a great frozen breakfast food or snack. Serve the sausage balls with eggs and toast for an easy breakfast, or just enjoy the savory sausage balls by themselves. Bake the frozen sausage balls thoroughly in an oven. Keep the 24 count bag of sausage balls frozen to keep fresh until ready to cook. Rise and shine to real country flavor with Odom’s Tennessee Pride.
Ingredients
Pork Sausage ([pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sugar, Monosodium Glutamate, Bht, Citric Acid, Propyl Gallate], Cooked Pork Sausage Crumbles [pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sugar, Sodium Phosphate, Bht, Citric Acid, Propyl Gallate]), Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Water, Cream, Enzyme Modified Cheese [milk, Cheese Culture, Salt, Enzyme, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum], Sodium Phosphate, Salt, Sorbic Acid [preservative] Sodium Citrate, Apo-carotenal [color] Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservatives]), Biscuit Mix (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate], Dextrose, Cultured Non-fat Milk, Salt, Cheddar Cheese [milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Disodium Phosphate.
Directions
Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place sausage balls at least 1 inch apart on baking sheet. 3. Bake in center of oven 12 to 14 minutes, turning halfway through cooking time. Internal temperature needs to reach 165 degrees F. Handle carefully. They're hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 32g49%
- Saturated Fat 13g65%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 13g
- Cholesterol 65mg22%
- Sodium 1040mg43%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 11g
Details
Odom's Tennessee Pride Sausage Balls make good mornings even better. These premium frozen sausage balls with cheddar cheese and biscuit mix are ready to bake and are made with high-quality ingredients and the secret family recipe of herbs and spices. Instead of your typical breakfast sausage, try Odom’s Tennessee Pride Sausage Balls for a great frozen breakfast food or snack. Serve the sausage balls with eggs and toast for an easy breakfast, or just enjoy the savory sausage balls by themselves. Bake the frozen sausage balls thoroughly in an oven. Keep the 24 count bag of sausage balls frozen to keep fresh until ready to cook. Rise and shine to real country flavor with Odom’s Tennessee Pride.
Ingredients
Pork Sausage ([pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sugar, Monosodium Glutamate, Bht, Citric Acid, Propyl Gallate], Cooked Pork Sausage Crumbles [pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sugar, Sodium Phosphate, Bht, Citric Acid, Propyl Gallate]), Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Water, Cream, Enzyme Modified Cheese [milk, Cheese Culture, Salt, Enzyme, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum], Sodium Phosphate, Salt, Sorbic Acid [preservative] Sodium Citrate, Apo-carotenal [color] Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservatives]), Biscuit Mix (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate], Dextrose, Cultured Non-fat Milk, Salt, Cheddar Cheese [milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Disodium Phosphate.
Directions
Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place sausage balls at least 1 inch apart on baking sheet. 3. Bake in center of oven 12 to 14 minutes, turning halfway through cooking time. Internal temperature needs to reach 165 degrees F. Handle carefully. They're hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: milk, wheat.
Common questions
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