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Field Roast Vegan Meat Loaf
Field Roast Vegan Meat Loaf
Field Roast Vegan Meat Loaf
Field Roast Vegan Meat Loaf

Field Roast Vegan Meat Loaf

1 lb
Field Roast Vegan Meat Loaf

Field Roast Vegan Meat Loaf

1 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Artisan. Vegan. Original. Est. 1997 Seattle, WA. A blend of European and Asian heritage. Vegetarian. Traditionally made grain meat. With carrots, celery, tomatoes, mushrooms & garlic. We make our Classic Meatloaf the old fashioned way; with fresh cut vegetables, garlic, tomatoes and a traditional blend of savory spices. We'll spare you the just-like-Mom-made references; simply cozy up and remember that Field Roast loves you. Ready to eat. May have been previously frozen. www.fieldroast.com.


Ingredients

Vital Wheat Gluten, Organic Expeller Pressed Palm Fruit Oil, Filtered Water, Garlic, Expeller Pressed Safflower Oil, Tomato Paste, Onions, Carrots, Celery, Naturally Flavored Yeast Extract, Mushrooms, Onion Powder, Barley Malt, Dried Red Bell Pepper, Black Pepper, Sea Salt, Spices, Irish Moss (sea Vegetable) Extract, Balsamic Vinegar, Shitake Mushrooms, Porcini Mushroom Powder And Yellow Pea Flour.


Directions

Keep refrigerated. Serving Suggestions: Remove Packaging. Meatloaf Dinner: Preheat oven to 350 degrees, place on sheet pan, spread a little ketchup or BBQ sauce on top and brown for 20-30 minutes until glazed on top and hot in the center. Slice and smother with gravy. Meatloaf Sandwiches: Slice and serve hot or cold between two pieces of bread. Try grilling it for extra juiciness. Ground Meat: Crumble into pieces using your hands and fry up for a little ground meat action. Use in any recipe called for the "other" ground meat: spaghetti, chili, tacos, etc.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 340
    • Total Fat 21g32%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 420mg18%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 0g
    • Protein 30g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Artisan. Vegan. Original. Est. 1997 Seattle, WA. A blend of European and Asian heritage. Vegetarian. Traditionally made grain meat. With carrots, celery, tomatoes, mushrooms & garlic. We make our Classic Meatloaf the old fashioned way; with fresh cut vegetables, garlic, tomatoes and a traditional blend of savory spices. We'll spare you the just-like-Mom-made references; simply cozy up and remember that Field Roast loves you. Ready to eat. May have been previously frozen. www.fieldroast.com.


Ingredients

Vital Wheat Gluten, Organic Expeller Pressed Palm Fruit Oil, Filtered Water, Garlic, Expeller Pressed Safflower Oil, Tomato Paste, Onions, Carrots, Celery, Naturally Flavored Yeast Extract, Mushrooms, Onion Powder, Barley Malt, Dried Red Bell Pepper, Black Pepper, Sea Salt, Spices, Irish Moss (sea Vegetable) Extract, Balsamic Vinegar, Shitake Mushrooms, Porcini Mushroom Powder And Yellow Pea Flour.


Directions

Keep refrigerated. Serving Suggestions: Remove Packaging. Meatloaf Dinner: Preheat oven to 350 degrees, place on sheet pan, spread a little ketchup or BBQ sauce on top and brown for 20-30 minutes until glazed on top and hot in the center. Slice and smother with gravy. Meatloaf Sandwiches: Slice and serve hot or cold between two pieces of bread. Try grilling it for extra juiciness. Ground Meat: Crumble into pieces using your hands and fry up for a little ground meat action. Use in any recipe called for the "other" ground meat: spaghetti, chili, tacos, etc.


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No, Field Roast Vegan Meat Loaf is not gluten-free.

Field Roast Vegan Meat Loaf has 340.0 calories.

Field Roast Vegan Meat Loaf has 9.0 carbs.

Field Roast Vegan Meat Loaf has 0.0 grams of sugar.

Field Roast Vegan Meat Loaf has 21.0 grams of fat.

Field Roast Vegan Meat Loaf has 420.0 grams of sodium.