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Vosges Haut-Chocolat Milk Chocolate, Goji Bar
Vosges Haut-Chocolat Milk Chocolate, Goji Bar
3 oz
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About
Details
Tibetan Goji berries. Pink Himalayan salt. Deep milk chocolate. 45% cacao. How to Enjoy an Exotic Chocolate Bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment. See - A darker milk chocolate speckled with hues of pink. Smell - Rub your thumb on the chocolate to help release the mineral aromas. Inhale deeply. Snap - Break the bar in two pieces. Hear a crisp, ringing pop, which indicates a well-tempered bar of chocolate. You will hear the loudest snap with dark chocolate, a soft break with milk and a faint whisper with white. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the flavors of Goji berry's raspberry, plum and currant undertones exude from chewy bites with a hint a salt fueling the craving for more sweet. The mystique of these little pink gems is so cherished in their native Tibet and Mongolia that festivals are held each year to celebrate their renowned body-beautiful attributes. Peace, love, and chocolate. Made with renewable energy. 100% recycled paperboard. Certified WBENC Women's Business Enterprise. Gluten-free. Chocolate Bar Contains: 44% cocoa solids minimum; 14.5% milk solids minimum. www.vosgeschocolate.com. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China, and Australia. Upon her return, Katrina founded Vosges Haut-Chocolate with the concept of Travel the World though Chocolate. Her mission is to create experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. Chocolate bar contains 44% cocoa solids minimum; 14.5% milk solids minimum.
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin-an Emulsifier, Vanilla), Goji Berries, Pink Himalayan Salt. Chocolate Bar Contains: 44% Cocoa Solids Minimum; 14.5% Milk Solid Minimum.
Directions
How to Enjoy an Exotic Candy Bar: See - A deep milk chocolate speckled with hues of pink. Smell - Take 3 deep breaths. Rub your thumb on the chocolate to help release the aromas. Inhale deeply. Snap - Break the bar in two pieces. Hear a crisp, ringing pop, which indicates a well-tempered bar of chocolate. You will hear the loudest snap with dark chocolate, a soft break with milk, and a faint whisper with white. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds, the flavors of Goji berry's raspberry, plum and currant undertones exude from chewy bites with a hint of salt fueling the craving for more sweet. Feel - The mystique of these little pink gems is so cherished in their native Tibet and Mongolia that festivals are held each year to celebrate their renowned body-beautiful attributes. Blended with pink Himalayan salt, feel the crunch of 84 essential minerals. None of these statements have been evaluated by the FDA, nor are they intended to diagnose or treat disease.
Warnings
Contains: milk, soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 16g25%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 115mg5%
- Total Carbohydrate 21g7%
- Dietary Fiber 2g8%
- Sugars 17g
- Protein 3g
Details
Tibetan Goji berries. Pink Himalayan salt. Deep milk chocolate. 45% cacao. How to Enjoy an Exotic Chocolate Bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment. See - A darker milk chocolate speckled with hues of pink. Smell - Rub your thumb on the chocolate to help release the mineral aromas. Inhale deeply. Snap - Break the bar in two pieces. Hear a crisp, ringing pop, which indicates a well-tempered bar of chocolate. You will hear the loudest snap with dark chocolate, a soft break with milk and a faint whisper with white. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the flavors of Goji berry's raspberry, plum and currant undertones exude from chewy bites with a hint a salt fueling the craving for more sweet. The mystique of these little pink gems is so cherished in their native Tibet and Mongolia that festivals are held each year to celebrate their renowned body-beautiful attributes. Peace, love, and chocolate. Made with renewable energy. 100% recycled paperboard. Certified WBENC Women's Business Enterprise. Gluten-free. Chocolate Bar Contains: 44% cocoa solids minimum; 14.5% milk solids minimum. www.vosgeschocolate.com. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China, and Australia. Upon her return, Katrina founded Vosges Haut-Chocolate with the concept of Travel the World though Chocolate. Her mission is to create experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. Chocolate bar contains 44% cocoa solids minimum; 14.5% milk solids minimum.
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin-an Emulsifier, Vanilla), Goji Berries, Pink Himalayan Salt. Chocolate Bar Contains: 44% Cocoa Solids Minimum; 14.5% Milk Solid Minimum.
Directions
How to Enjoy an Exotic Candy Bar: See - A deep milk chocolate speckled with hues of pink. Smell - Take 3 deep breaths. Rub your thumb on the chocolate to help release the aromas. Inhale deeply. Snap - Break the bar in two pieces. Hear a crisp, ringing pop, which indicates a well-tempered bar of chocolate. You will hear the loudest snap with dark chocolate, a soft break with milk, and a faint whisper with white. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds, the flavors of Goji berry's raspberry, plum and currant undertones exude from chewy bites with a hint of salt fueling the craving for more sweet. Feel - The mystique of these little pink gems is so cherished in their native Tibet and Mongolia that festivals are held each year to celebrate their renowned body-beautiful attributes. Blended with pink Himalayan salt, feel the crunch of 84 essential minerals. None of these statements have been evaluated by the FDA, nor are they intended to diagnose or treat disease.
Warnings
Contains: milk, soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.
Common questions
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