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Toll House Chocolate Chip Cookie Dough Valentine
Toll House Chocolate Chip Cookie Dough Valentine
Toll House Chocolate Chip Cookie Dough Valentine
Toll House Chocolate Chip Cookie Dough Valentine
Toll House Chocolate Chip Cookie Dough Valentine
Toll House Chocolate Chip Cookie Dough Valentine

Toll House Chocolate Chip Cookie Dough Valentine

16 oz
Toll House Chocolate Chip Cookie Dough Valentine

Toll House Chocolate Chip Cookie Dough Valentine

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Bake some love with our refrigerated cookie dough. We've added red and pink colored morsels to our classic chocolate chip cookies for a delicious treat this Valentineā€™s Day. Each package of NESTLE TOLL HOUSE Valentine Chocolate Chip Cookie Dough makes 24 cookies. This seasonal product is only available during the springtime months.


Ingredients

Enriched Wheat Flour (flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (palm Oil, High Oleic Canola Oil, Beta Carotene [color]), Nestle Toll House Morsels (semi-sweet Chocolate [sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Pink And Red Colored Morsels (sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Color Added, Red 40 Lake, Natural And Artificial Flavors), Water, 2% Or Less Of Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.


Directions

Keep refrigerated.

Use safe food handling procedures.

Baking Instructions.

Directions developed using conventional ovens.

Ovens vary; baking time may need to be adjusted.

Preheat oven to 350Ā°F.

Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).

Bake 10-11 minutes, or until golden brown.

Baked cookies may have a slightly visible square shape.

High attitude: Bake at 350Ā°F for 10-12 minutes.

Tips for better baking.

Always preheat oven.

Keep dough refrigerated until ready to bake.

Bake one baking sheet at a time on center rack in oven.

Begin with lowest time recommended and add time as needed.

After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

For a rounder cookie, slightly round dough corners before placing on baking sheet.

Dough may be frozen for up to 2 months.

Frozen dough can be baked in preheated oven.

Simply add 1-2 minutes of bake time.


Warnings

Contains: milk, egg, soy, wheat ingredients. May contain: peanuts and tree nuts.

Nutrition

Nutrition Facts

Serving Size 19.00 g
Servings Per Container 24
  • Amount Per Serving
  • Calories 90
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 5mg2%daily value
    • Sodium 75mg3%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bake some love with our refrigerated cookie dough. We've added red and pink colored morsels to our classic chocolate chip cookies for a delicious treat this Valentineā€™s Day. Each package of NESTLE TOLL HOUSE Valentine Chocolate Chip Cookie Dough makes 24 cookies. This seasonal product is only available during the springtime months.


Ingredients

Enriched Wheat Flour (flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (palm Oil, High Oleic Canola Oil, Beta Carotene [color]), Nestle Toll House Morsels (semi-sweet Chocolate [sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Pink And Red Colored Morsels (sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Color Added, Red 40 Lake, Natural And Artificial Flavors), Water, 2% Or Less Of Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.


Directions

Keep refrigerated.

Use safe food handling procedures.

Baking Instructions.

Directions developed using conventional ovens.

Ovens vary; baking time may need to be adjusted.

Preheat oven to 350Ā°F.

Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).

Bake 10-11 minutes, or until golden brown.

Baked cookies may have a slightly visible square shape.

High attitude: Bake at 350Ā°F for 10-12 minutes.

Tips for better baking.

Always preheat oven.

Keep dough refrigerated until ready to bake.

Bake one baking sheet at a time on center rack in oven.

Begin with lowest time recommended and add time as needed.

After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

For a rounder cookie, slightly round dough corners before placing on baking sheet.

Dough may be frozen for up to 2 months.

Frozen dough can be baked in preheated oven.

Simply add 1-2 minutes of bake time.


Warnings

Contains: milk, egg, soy, wheat ingredients. May contain: peanuts and tree nuts.


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