Use safe food handling procedures.
Directions developed using conventional ovens.
Ovens vary; baking time may need to be adjusted.
Preheat oven to 350°F.
Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).
Bake 10-11 minutes, or until golden brown.
Baked cookies may have a slightly visible square shape.
High attitude: Bake at 350°F for 10-12 minutes.
Tips for better baking.
Always preheat oven.
Keep dough refrigerated until ready to bake.
Bake one baking sheet at a time on center rack in oven.
Begin with lowest time recommended and add time as needed.
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
For a rounder cookie, slightly round dough corners before placing on baking sheet.
Dough may be frozen for up to 2 months.
Frozen dough can be baked in preheated oven.
Simply add 1-2 minutes of bake time.