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Fast Fixin Steaks, Country Fried, Restaurant Style
Fast Fixin Steaks, Country Fried, Restaurant Style
Fast Fixin Steaks, Country Fried, Restaurant Style
Fast Fixin Steaks, Country Fried, Restaurant Style
Fast Fixin Steaks, Country Fried, Restaurant Style
Fast Fixin Steaks, Country Fried, Restaurant Style

Fast Fixin Steaks, Country Fried, Restaurant Style

22.75 oz
Fast Fixin Steaks, Country Fried, Restaurant Style

Fast Fixin Steaks, Country Fried, Restaurant Style

22.75 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Perfect for an easy to prepare meal at home, Fast Fixin' Restaurant Style Country Fried Steaks with Gravy Mix are ready in minutes. These beef patty fritters with country gravy offer a delicious addition to lunch or dinner. Easy to prepare from frozen in any conventional oven or microwave, these fully cooked fried steaks and gravy contain 15 grams of protein per serving. For a quick family meal, prepare and serve with mashed potatoes and grilled vegetables. Includes one 22.75 oz package of country fried steaks with gravy mix.


Ingredients

Country Fried Steak - Beef, Water, Contains 2% Or Less Of: Isolated Oat Product, Salt, Battered And Breaded With: Enriched Wheat Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Spices, Soybean Oil, Wheat Starch, Wheat Flour, Buttermilk Blend (buttermilk, Whey), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose, Whey, Sugar, Yeast, Calcium Propionate (preservative), Set In Vegetable Oil.,gravy Mix - Modified Food Starch, Palm Oil, Corn Syrup Solids, Wheat Flour, Buttermilk, Salt, Dextrose, Sodium Caseinate (a Milk Derivative), Modified Cream, Sugar, Black Pepper, Mono And Diglycerides, Soy Lecithin, Soybean Oil, Caramel Color, Annatto Extract, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid


Directions

Heating Guide: From frozen. Just heat & serve! Preferred heating method. Conventional Oven: 15 minutes. 1. Preheat oven to 400 degrees F. 2. Lightly spray a foil-lined baking sheet with vegetable spray & place frozen steaks in a single layer on baking sheet. 3. Heat for 10 minutes, turn steaks oven and heat another 5 minutes, or until heated throughout (All times are estimates; equipment varies in wattage and intensity of cook). 4. Let stand 2 minutes before serving. Microwave: 2 minutes. 1. Place frozen steaks in a single layer on microwave-safe plate, and cover with a paper towel. 2. Heat on high for 2 minutes or until heated throughout (All times are estimates; equipment varies in wattage and intensity of cook). 3. Let stand 1 minute before serving. Air Fryer: 10 minutes. 1. Place three (3) steaks on the tray so there is minimal overlapping of product. 2. Set temperature to 360 degrees F. 3. Heat for 10 minutes, or until heated throughout (All times are estimates; equipment varies in wattage and intensity of cook). 4. Let stand for 2 minutes before serving. Do not thaw. Heat from frozen.

Keep frozen.


Warnings

Country Fried Steak: Contains: milk, wheat. Gravy Mix: Contains: soy, wheat, milk.

Nutrition

Nutrition Facts

Serving Size 112.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 270
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Perfect for an easy to prepare meal at home, Fast Fixin' Restaurant Style Country Fried Steaks with Gravy Mix are ready in minutes. These beef patty fritters with country gravy offer a delicious addition to lunch or dinner. Easy to prepare from frozen in any conventional oven or microwave, these fully cooked fried steaks and gravy contain 15 grams of protein per serving. For a quick family meal, prepare and serve with mashed potatoes and grilled vegetables. Includes one 22.75 oz package of country fried steaks with gravy mix.


Ingredients

Country Fried Steak - Beef, Water, Contains 2% Or Less Of: Isolated Oat Product, Salt, Battered And Breaded With: Enriched Wheat Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Spices, Soybean Oil, Wheat Starch, Wheat Flour, Buttermilk Blend (buttermilk, Whey), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose, Whey, Sugar, Yeast, Calcium Propionate (preservative), Set In Vegetable Oil.,gravy Mix - Modified Food Starch, Palm Oil, Corn Syrup Solids, Wheat Flour, Buttermilk, Salt, Dextrose, Sodium Caseinate (a Milk Derivative), Modified Cream, Sugar, Black Pepper, Mono And Diglycerides, Soy Lecithin, Soybean Oil, Caramel Color, Annatto Extract, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid


Directions

Heating Guide: From frozen. Just heat & serve! Preferred heating method. Conventional Oven: 15 minutes. 1. Preheat oven to 400 degrees F. 2. Lightly spray a foil-lined baking sheet with vegetable spray & place frozen steaks in a single layer on baking sheet. 3. Heat for 10 minutes, turn steaks oven and heat another 5 minutes, or until heated throughout (All times are estimates; equipment varies in wattage and intensity of cook). 4. Let stand 2 minutes before serving. Microwave: 2 minutes. 1. Place frozen steaks in a single layer on microwave-safe plate, and cover with a paper towel. 2. Heat on high for 2 minutes or until heated throughout (All times are estimates; equipment varies in wattage and intensity of cook). 3. Let stand 1 minute before serving. Air Fryer: 10 minutes. 1. Place three (3) steaks on the tray so there is minimal overlapping of product. 2. Set temperature to 360 degrees F. 3. Heat for 10 minutes, or until heated throughout (All times are estimates; equipment varies in wattage and intensity of cook). 4. Let stand for 2 minutes before serving. Do not thaw. Heat from frozen.

Keep frozen.


Warnings

Country Fried Steak: Contains: milk, wheat. Gravy Mix: Contains: soy, wheat, milk.


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No, Fast Fixin Steaks, Country Fried, Restaurant Style is not gluten-free.

Fast Fixin Steaks, Country Fried, Restaurant Style has 270.0 calories.

Fast Fixin Steaks, Country Fried, Restaurant Style has 18.0 carbs.

Fast Fixin Steaks, Country Fried, Restaurant Style has 1.0 grams of sugar.

Fast Fixin Steaks, Country Fried, Restaurant Style has 17.0 grams of fat.

Fast Fixin Steaks, Country Fried, Restaurant Style has 530.0 grams of sodium.