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Reser’s Main St Bistro Baked Four Cheese Macaroni
Reser’s Main St Bistro Baked Four Cheese Macaroni
20 oz
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Place your order with peace of mind.
About
Details
Make dinner memorable with the made-from-scratch taste of Main St Bistro Baked Four Cheese Macaroni. This delicious fully baked prepared side dish is ready in minutes so it pairs quickly and easily with your favorite entree. This homestyle recipe combines tender macaroni with white cheddar, Parmesan, and Romano cheeses in a rich sauce topped with cheddar cheese and breadcrumbs made with trusted ingredients including real milk and butter. Heat in the microwave or oven and get that great baked taste without all of the preparation.
• Ready in 5 minutes
• Fully baked
• No artificial colors or flavors
• Made with real white cheddar, cheddar, Parmesan, & Romano cheeses, milk, and butter
• Microwave and Oven Safe Tray
Ingredients
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Salt Flavoring (yeast Extract), Salt, Butter (sweet Cream [milk), Salt), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Romano Cheese (pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Potassium Sorbate (preservative), Sodium Benzoate (preservative).
Directions
Bake: Heating Instructions
Oven
1. Preheat oven to 350°F.
2. Remove tray from package and remove film.
3. Place container on baking tray and heat in oven for 20–22 minutes or until hot.
Caution: Product and tray will be hot.
Do not prepare in toaster oven.
Do not broil. Microwave: Heating Instructions
Microwave
1. Remove tray from package and remove film.
2. Heat on high for 4 minutes or until hot.
3. Let stand 1 minute before serving. Microwave vary, adjust heat times as needed.
Caution: Product and container will be hot.
Keep refrigerated.
Warnings
Not Applicable.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 13g20%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 990mg41%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 14g
Details
Make dinner memorable with the made-from-scratch taste of Main St Bistro Baked Four Cheese Macaroni. This delicious fully baked prepared side dish is ready in minutes so it pairs quickly and easily with your favorite entree. This homestyle recipe combines tender macaroni with white cheddar, Parmesan, and Romano cheeses in a rich sauce topped with cheddar cheese and breadcrumbs made with trusted ingredients including real milk and butter. Heat in the microwave or oven and get that great baked taste without all of the preparation.
• Ready in 5 minutes
• Fully baked
• No artificial colors or flavors
• Made with real white cheddar, cheddar, Parmesan, & Romano cheeses, milk, and butter
• Microwave and Oven Safe Tray
Ingredients
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Salt Flavoring (yeast Extract), Salt, Butter (sweet Cream [milk), Salt), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Romano Cheese (pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Potassium Sorbate (preservative), Sodium Benzoate (preservative).
Directions
Bake: Heating Instructions
Oven
1. Preheat oven to 350°F.
2. Remove tray from package and remove film.
3. Place container on baking tray and heat in oven for 20–22 minutes or until hot.
Caution: Product and tray will be hot.
Do not prepare in toaster oven.
Do not broil. Microwave: Heating Instructions
Microwave
1. Remove tray from package and remove film.
2. Heat on high for 4 minutes or until hot.
3. Let stand 1 minute before serving. Microwave vary, adjust heat times as needed.
Caution: Product and container will be hot.
Keep refrigerated.
Warnings
Not Applicable.
Common questions
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