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HERSHEY'S Milk Chocolate Baking Chips Bag
HERSHEY'S Milk Chocolate Baking Chips Bag
11.5 ozPopular item
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About
Highlights
Gluten Free
Details
HERSHEY'S milk chocolate baking chips deliver the classic HERSHEY'S chocolate flavor you know and love to all your baked goods. They're easy to toss into all types of dessert mixes and tasty treats, no matter the occasion. Enjoy sweet HERSHEY'S chocolate flavor in anything you can whip up in the kitchen. Pour some morsels into your morning pancake batter (a favorite among kids), add them to your favorite brownie mix or savor a handful straight from the bag. You can even sweeten up your cake mixes, muffins, cookies and more. Melt these tasty chocolate morsels to drizzle over pretzels and fruit, make cake icing or add a few morsels to your hot cocoa. HERSHEY'S milk chocolate baking chips help bring your baking projects to sweet new heights. This baking chocolate is gluten free and made with no artificial flavors, colors or preservatives. With a few sealed bags of milk chocolate baking chips stocked in the pantry, you can indulge in these delicious morsels that bring a whole lot of baking fun to the kitchen. HERSHEY'S milk chocolate baking chips are great to have on hand for every occasion so that you're ready to create delicious treats for the entire family.
• Contains one (1) 11.5-ounce bag of HERSHEY'S Milk Chocolate Baking Chips
• Milk chocolate baking morsels ready for all your chocolatey recipes like pancakes, brownies, muffins, chocolate-covered treats and more
• Gluten free and kosher-certified sweet milk chocolate with no artificial colors, flavors or preservatives inside a bag to retain freshness
• Bake birthday treats, holiday desserts and other homemade recipes with HERSHEY'S chocolate chips
• When only creamy, smooth milk chocolate will do, reach for these baking chips that pair well with your best Christmas, Halloween, Valentine's Day and Easter candy selections
• Toss these HERSHEY'S milk chocolates into your brownie mix and hot cocoa or eat them right from the bag
Ingredients
Milk Chocolate [sugar; Chocolate; Skim Milk; Cocoa Butter; Milk Fat; Lecithin (soy); Natural Flavor]
Directions
Hershey’s Perfectly Chocolate Chocolate Chip Cookies: Prep Time: 20 minutes. 2 cups all-purpose flour. 1/2 cup Hershey’s cocoa. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup (2 sticks) butter or margarine, softened. 3/4 cup granulated sugar. 3/4 cup packed light brown sugar. 1 teaspoon vanilla extract. 2 eggs. 2 cups (11.5-oz. pkg.) Hershey’s Milk Chocolate Chips. 1 cup chopped nuts (optional). 1. Heat oven to 375 degrees F. 2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cook completely. Makes about 5 dozen cookies.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 4.5g7%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 10mg0%
- Total Carbohydrate 9g3%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 1g
Highlights
Gluten Free
Details
HERSHEY'S milk chocolate baking chips deliver the classic HERSHEY'S chocolate flavor you know and love to all your baked goods. They're easy to toss into all types of dessert mixes and tasty treats, no matter the occasion. Enjoy sweet HERSHEY'S chocolate flavor in anything you can whip up in the kitchen. Pour some morsels into your morning pancake batter (a favorite among kids), add them to your favorite brownie mix or savor a handful straight from the bag. You can even sweeten up your cake mixes, muffins, cookies and more. Melt these tasty chocolate morsels to drizzle over pretzels and fruit, make cake icing or add a few morsels to your hot cocoa. HERSHEY'S milk chocolate baking chips help bring your baking projects to sweet new heights. This baking chocolate is gluten free and made with no artificial flavors, colors or preservatives. With a few sealed bags of milk chocolate baking chips stocked in the pantry, you can indulge in these delicious morsels that bring a whole lot of baking fun to the kitchen. HERSHEY'S milk chocolate baking chips are great to have on hand for every occasion so that you're ready to create delicious treats for the entire family.
• Contains one (1) 11.5-ounce bag of HERSHEY'S Milk Chocolate Baking Chips
• Milk chocolate baking morsels ready for all your chocolatey recipes like pancakes, brownies, muffins, chocolate-covered treats and more
• Gluten free and kosher-certified sweet milk chocolate with no artificial colors, flavors or preservatives inside a bag to retain freshness
• Bake birthday treats, holiday desserts and other homemade recipes with HERSHEY'S chocolate chips
• When only creamy, smooth milk chocolate will do, reach for these baking chips that pair well with your best Christmas, Halloween, Valentine's Day and Easter candy selections
• Toss these HERSHEY'S milk chocolates into your brownie mix and hot cocoa or eat them right from the bag
Ingredients
Milk Chocolate [sugar; Chocolate; Skim Milk; Cocoa Butter; Milk Fat; Lecithin (soy); Natural Flavor]
Directions
Hershey’s Perfectly Chocolate Chocolate Chip Cookies: Prep Time: 20 minutes. 2 cups all-purpose flour. 1/2 cup Hershey’s cocoa. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup (2 sticks) butter or margarine, softened. 3/4 cup granulated sugar. 3/4 cup packed light brown sugar. 1 teaspoon vanilla extract. 2 eggs. 2 cups (11.5-oz. pkg.) Hershey’s Milk Chocolate Chips. 1 cup chopped nuts (optional). 1. Heat oven to 375 degrees F. 2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cook completely. Makes about 5 dozen cookies.
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