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Southern Biscuit® Formula L Complete Biscuit Mix
Southern Biscuit® Formula L Complete Biscuit Mix
52 oz
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About
Details
With golden shortening flakes. Made from 100% soft winter wheat. Just add buttermilk (Easy Substitution - For every cup of buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 cup milk and let sit for 5 minutes). www.renwoodmills.com.
Ingredients
Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Palm Oil, Leavening (sodium Aluminum Phosphate, And Sodium Bicarbonate), Buttermilk, Salt, Sugar, Cornstarch, Soy Lecithin, Potassium And Sodium Caseniate (a Milk Derivative), Dipotassium Phosphate, Mono And Diglycerides, Artificial Butter Flavor, Beta Carotene (color).
Directions
Just add buttermilk (Easy substitution - for every one cup of buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 cup milk and let sit for 5 minutes). Cheddar Drop: Makes 10 - 3-inch cheddar drops. Biscuit Recipe. 3-1/4 cups Southern Biscuit Complete Biscuit Mix. 1/4 cup grated sharp cheddar cheese. 1-1/2 cups buttermilk. Garlic Butter. 1/2 cup salted butter. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1 teaspoon chopped chives. Preheat the oven to 450 degrees F. Stir together biscuit mix and cheddar cheese. Add the buttermilk, stir using as few strokes as possible, just until completely combined. Using an ice cream scoop or heaping tablespoon, drop biscuits onto baking sheet about 1 inch apart. Bake for 10 to 12 minutes or until lightly browned. Brush the tops with melted butter for extra richness. Cheddar Drop: Makes 10 - 3-inch cheddar drops. Biscuit Recipe. 3-1/4 cups Southern Biscuit Complete Biscuit Mix. 1/4 cup grated sharp cheddar cheese. 1-1/2 cups buttermilk. Garlic Butter. 1/2 cup salted butter. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1 teaspoon chopped chives. Preheat the oven to 450 degrees F. Stir together biscuit mix and cheddar cheese. Add the buttermilk, stir using as few strokes as possible, just until completely combined. Using an ice cream scoop or heaping tablespoon, drop biscuits onto baking sheet about 1 inch apart. Bake for 10 to 12 minutes or until lightly browned. Brush the tops with garlic butter. Garlic Butter. Melt butter, stir in salt, black pepper, garlic powder, and chives. Stir to blend spices just before brushing the tops of biscuits. Pancakes: Makes about 16 - 4 inch pancakes. 2 cups Southern Biscuits Complete Biscuit Mix. 1 tablespoon sugar. 1-1/4 cup milk. 1/2 teaspoon pure vanilla extract. Preheat griddle to 400 degrees F or a large skillet over medium-high heat. Combine biscuit mix and sugar. Stir in the milk and vanilla extract just until moistened. The batter will be lumpy. Pour about 1/4 cup of batter onto preheated, lightly greased or non-stick griddle or skillet. Cook 1 to 1-1/2 minutes on each side or until bubbles on surface begin to pop. Turn only one time or pancakes will be tough. Simple Cobbler: 1/4 cup butter; 1 cup Southern Biscuit Complete Biscuit Mix; 3/4 cup sugar; 3/4 cup milk; 1 can pie filling. Preheat oven to 350 degrees F. In a 1-1/2 quart baking dish, melt butter. In a small mixing bowl, combine biscuit mix and sugar. Add milk to the biscuit mix and sugar mixture and stir until completely mixed. Pour mixture over butter. Do not mix. Add pie filling evenly over the top. Do not mix. Bake for 25 minutes or until the center springs back.
Warnings
Contains: wheat, milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg16%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
With golden shortening flakes. Made from 100% soft winter wheat. Just add buttermilk (Easy Substitution - For every cup of buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 cup milk and let sit for 5 minutes). www.renwoodmills.com.
Ingredients
Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Palm Oil, Leavening (sodium Aluminum Phosphate, And Sodium Bicarbonate), Buttermilk, Salt, Sugar, Cornstarch, Soy Lecithin, Potassium And Sodium Caseniate (a Milk Derivative), Dipotassium Phosphate, Mono And Diglycerides, Artificial Butter Flavor, Beta Carotene (color).
Directions
Just add buttermilk (Easy substitution - for every one cup of buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 cup milk and let sit for 5 minutes). Cheddar Drop: Makes 10 - 3-inch cheddar drops. Biscuit Recipe. 3-1/4 cups Southern Biscuit Complete Biscuit Mix. 1/4 cup grated sharp cheddar cheese. 1-1/2 cups buttermilk. Garlic Butter. 1/2 cup salted butter. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1 teaspoon chopped chives. Preheat the oven to 450 degrees F. Stir together biscuit mix and cheddar cheese. Add the buttermilk, stir using as few strokes as possible, just until completely combined. Using an ice cream scoop or heaping tablespoon, drop biscuits onto baking sheet about 1 inch apart. Bake for 10 to 12 minutes or until lightly browned. Brush the tops with melted butter for extra richness. Cheddar Drop: Makes 10 - 3-inch cheddar drops. Biscuit Recipe. 3-1/4 cups Southern Biscuit Complete Biscuit Mix. 1/4 cup grated sharp cheddar cheese. 1-1/2 cups buttermilk. Garlic Butter. 1/2 cup salted butter. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1 teaspoon chopped chives. Preheat the oven to 450 degrees F. Stir together biscuit mix and cheddar cheese. Add the buttermilk, stir using as few strokes as possible, just until completely combined. Using an ice cream scoop or heaping tablespoon, drop biscuits onto baking sheet about 1 inch apart. Bake for 10 to 12 minutes or until lightly browned. Brush the tops with garlic butter. Garlic Butter. Melt butter, stir in salt, black pepper, garlic powder, and chives. Stir to blend spices just before brushing the tops of biscuits. Pancakes: Makes about 16 - 4 inch pancakes. 2 cups Southern Biscuits Complete Biscuit Mix. 1 tablespoon sugar. 1-1/4 cup milk. 1/2 teaspoon pure vanilla extract. Preheat griddle to 400 degrees F or a large skillet over medium-high heat. Combine biscuit mix and sugar. Stir in the milk and vanilla extract just until moistened. The batter will be lumpy. Pour about 1/4 cup of batter onto preheated, lightly greased or non-stick griddle or skillet. Cook 1 to 1-1/2 minutes on each side or until bubbles on surface begin to pop. Turn only one time or pancakes will be tough. Simple Cobbler: 1/4 cup butter; 1 cup Southern Biscuit Complete Biscuit Mix; 3/4 cup sugar; 3/4 cup milk; 1 can pie filling. Preheat oven to 350 degrees F. In a 1-1/2 quart baking dish, melt butter. In a small mixing bowl, combine biscuit mix and sugar. Add milk to the biscuit mix and sugar mixture and stir until completely mixed. Pour mixture over butter. Do not mix. Add pie filling evenly over the top. Do not mix. Bake for 25 minutes or until the center springs back.
Warnings
Contains: wheat, milk and soy.
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