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Pillsbury Bread Mix, Artisan, Garlic & Herb
Pillsbury Bread Mix, Artisan, Garlic & Herb

Pillsbury Bread Mix, Artisan, Garlic & Herb

14.5 oz
Pillsbury Bread Mix, Artisan, Garlic & Herb

Pillsbury Bread Mix, Artisan, Garlic & Herb

14.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Whey Dough Conditioner (corn And Malt Extract [barley], Salt, Distilled Mono And Diglycerides, Sodium Stearoyl Lactylate, Solubilized Wheat Gluten, Datem, Enzymes, Ascorbic Acid, Acetylated Monoglycerides, L-cysteine), Dry Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid),sugar, Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Maltodextrin Salt, Garlic Powder, Spice, Yeast Extract, Calcium Phosphate, Baking Soda, Onion Powder, Disodium Inosinate And Disodium Guanylate, Corn Starch, Natural Flavor.


Directions

All You Need: 1 cup hot water 110 to 120 degrees F (or hottest tap water); Flour for dusting. Baking: Start to finish only 40 minutes. Set oven to 425 degrees F. Prepare baking sheet by coating with no-stick cooking spray. We recommend using Crisco no-stick cooking spray. Combine bread mix and yeast in large bowl. Add water. Stir with wooden spoon until soft dough forms. Turn dough out onto lightly floured surface. Knead 50 to 75 times, adding flour as needed. Form dough into 15-inch load. Place onto prepared baking sheet. Let rest, uncovered, for 12 minutes. Using a sharp knife, make one 1/2 inch deep slash into top of load from end to end. Bake at 425 degrees F for 16 to 19 minutes. Allow to cool 5 minutes. Rolls: Divide dough into 16 even portions and roll into balls. Place into 8-inch or 9-inch square baking pan and let rest 12 minutes. Bake at 425 degrees F for 18 to 21 minutes. Loaf Pan: Place dough into prepared 8 x 4 inch loaf pan. Let rest 12 minutes. Bake at 425 degrees F for 24 to 28 minutes.


Warnings

Contains milk and wheat ingredients. May contain soybean ingredients.

Nutrition

Nutrition Facts

Serving Size 34.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 120
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Whey Dough Conditioner (corn And Malt Extract [barley], Salt, Distilled Mono And Diglycerides, Sodium Stearoyl Lactylate, Solubilized Wheat Gluten, Datem, Enzymes, Ascorbic Acid, Acetylated Monoglycerides, L-cysteine), Dry Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid),sugar, Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Maltodextrin Salt, Garlic Powder, Spice, Yeast Extract, Calcium Phosphate, Baking Soda, Onion Powder, Disodium Inosinate And Disodium Guanylate, Corn Starch, Natural Flavor.


Directions

All You Need: 1 cup hot water 110 to 120 degrees F (or hottest tap water); Flour for dusting. Baking: Start to finish only 40 minutes. Set oven to 425 degrees F. Prepare baking sheet by coating with no-stick cooking spray. We recommend using Crisco no-stick cooking spray. Combine bread mix and yeast in large bowl. Add water. Stir with wooden spoon until soft dough forms. Turn dough out onto lightly floured surface. Knead 50 to 75 times, adding flour as needed. Form dough into 15-inch load. Place onto prepared baking sheet. Let rest, uncovered, for 12 minutes. Using a sharp knife, make one 1/2 inch deep slash into top of load from end to end. Bake at 425 degrees F for 16 to 19 minutes. Allow to cool 5 minutes. Rolls: Divide dough into 16 even portions and roll into balls. Place into 8-inch or 9-inch square baking pan and let rest 12 minutes. Bake at 425 degrees F for 18 to 21 minutes. Loaf Pan: Place dough into prepared 8 x 4 inch loaf pan. Let rest 12 minutes. Bake at 425 degrees F for 24 to 28 minutes.


Warnings

Contains milk and wheat ingredients. May contain soybean ingredients.


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No, Pillsbury Bread Mix, Artisan, Garlic & Herb is not gluten-free.

Pillsbury Bread Mix, Artisan, Garlic & Herb has 120.0 calories.

Pillsbury Bread Mix, Artisan, Garlic & Herb has 23.0 carbs.

Pillsbury Bread Mix, Artisan, Garlic & Herb has 3.0 grams of sugar.

Pillsbury Bread Mix, Artisan, Garlic & Herb has 1.5 grams of fat.

Pillsbury Bread Mix, Artisan, Garlic & Herb has 350.0 grams of sodium.