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Krusteaz Cookie Mix, Gingerbread
Krusteaz Cookie Mix, Gingerbread
17.5 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
New look same great taste. Also makes amazing cake. Contents may settle. Product sold by weight not volume. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are Makers. And so are you. Throw yourself into the mix and let's make wow happen! Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder (molasses, Maltodextrin), Soybean Oil, Dextrose, Spices (including Ginger), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Salt, Caramel Color
Directions
You Will Need: 1 Egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour) softened (not melted). Tip: Roll dough in sanding sugar before baking for frosty shine and sweet crunch. 1. Heat: Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cut-out cookies, reduce butter to 6 tbsp. Chill dough 15 minutes. Roll out on floured surface to 1/4-inch thickness. Cut to desired shapes and place 1 inch apart onto ungreased cookie sheet. Do not eat raw dough. 3. Bake: Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Cool cookies completely before frosting or decorating. Store cooled cookies in airtight container. Yield: About 20, 2-1/2-inch Cookies; Dough Quantity: 1 rounded tbsp; Bake Time: 9-11 minutes. Yield: About 12, 3-inch Cookies; Dough Quantitiy: 2 rounded tbsp; Bake Time: 11-13 minutes. Yield: Cut-out cookies; Dough Quantity: Dependent on cookie cutter; Bake Time: 7-9 minutes.
Warnings
Contains: wheat. May contain milk, eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 21g7%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 1g
Details
New look same great taste. Also makes amazing cake. Contents may settle. Product sold by weight not volume. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are Makers. And so are you. Throw yourself into the mix and let's make wow happen! Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder (molasses, Maltodextrin), Soybean Oil, Dextrose, Spices (including Ginger), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Salt, Caramel Color
Directions
You Will Need: 1 Egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour) softened (not melted). Tip: Roll dough in sanding sugar before baking for frosty shine and sweet crunch. 1. Heat: Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cut-out cookies, reduce butter to 6 tbsp. Chill dough 15 minutes. Roll out on floured surface to 1/4-inch thickness. Cut to desired shapes and place 1 inch apart onto ungreased cookie sheet. Do not eat raw dough. 3. Bake: Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Cool cookies completely before frosting or decorating. Store cooled cookies in airtight container. Yield: About 20, 2-1/2-inch Cookies; Dough Quantity: 1 rounded tbsp; Bake Time: 9-11 minutes. Yield: About 12, 3-inch Cookies; Dough Quantitiy: 2 rounded tbsp; Bake Time: 11-13 minutes. Yield: Cut-out cookies; Dough Quantity: Dependent on cookie cutter; Bake Time: 7-9 minutes.
Warnings
Contains: wheat. May contain milk, eggs, soy and tree nuts.
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