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Krusteaz Meyer Lemon Pound Cake Mix
Krusteaz Meyer Lemon Pound Cake Mix
Krusteaz Meyer Lemon Pound Cake Mix
Krusteaz Meyer Lemon Pound Cake Mix
Krusteaz Meyer Lemon Pound Cake Mix
Krusteaz Meyer Lemon Pound Cake Mix

Krusteaz Meyer Lemon Pound Cake Mix

16.5 oz
1
Krusteaz Meyer Lemon Pound Cake Mix

Krusteaz Meyer Lemon Pound Cake Mix

16.5 oz

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Publix
Publix
Available in 20149
Pickup Available

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About

Highlights

Fish Free

Shellfish Free


Details

Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. Add a lemon glaze on top, and move up to sheer bliss. Our deliciously moist Meyer Lemon Pound Cake is a sure-fire and versatile crowd-pleaser. It's easy to customize and easy to make. Just mix water, eggs, and melted butter with the mix until blended and spoon into a pan. Bake for just under 45 minutes, pull from the oven and let cool. Add the lemon glaze...and voila! Your perfect dessert is done! Each order includes one, 16.5-ounce box.

• MOIST AND DELICIOUS: This lemon pound cake is so unbelievably tasty, you'll want to eat a pound of it, but you may want to pace yourself and save some deliciousness for everyone else.

• EASY TO MAKE: Simply add water, eggs, and melted butter to your mix, and bake. Let your cake cool completely, add lemon glaze and enjoy.

• MAKE IT YOUR OWN: This mix is the starting point for a smorgasbord of lemony treats. Try other pound cake recipes like Lemon Blueberry or Lemon Almond Pound Cake. Or take this mix a step further by making a bundt cake, cupcakes or even cake truffles.

• INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Pound Cake includesa lemon glaze pack and contains no artificial flavors.

• WHAT'S INCLUDED: Each order includes one, 16.5-ounce box with a shelf life from production of 548 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!


Ingredients

Cake Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (sugar, Vegetable Oil [palm, Palm Kernel], Citric Acid, Natural Flavors, Sunflower Lecithin), Food Starch-modified, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (meyer Lemons), Turmeric Oleoresin (color). Glaze Mix Ingredients: Sugar, Food Starch-modified, Citric Acid, Salt, Natural Flavor.


Directions

You'll Need:

3/4 cup water

10 tbsp butter, melted

1 egg

1-1/2 - 2 tbsp water for glaze

Tip: For perfect pound cake slices, cut with a serrated knife when completely cool.

1: Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan.

2: Stir with a spoon. Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan.

3: Bake 38-42 mins. Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze.

For Glaze:

Whisk together lemon glaze mix (enclosed) and 1-1/2 - 2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.

Do not eat raw batter.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and on additional 2 tablespoons water.


Warnings

Contains: wheat, milk. May contain eggs, soy and tree nuts.

Nutrition

Nutrition Facts

Serving Size 47.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 180
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 26g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Shellfish Free


Details

Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. Add a lemon glaze on top, and move up to sheer bliss. Our deliciously moist Meyer Lemon Pound Cake is a sure-fire and versatile crowd-pleaser. It's easy to customize and easy to make. Just mix water, eggs, and melted butter with the mix until blended and spoon into a pan. Bake for just under 45 minutes, pull from the oven and let cool. Add the lemon glaze...and voila! Your perfect dessert is done! Each order includes one, 16.5-ounce box.

• MOIST AND DELICIOUS: This lemon pound cake is so unbelievably tasty, you'll want to eat a pound of it, but you may want to pace yourself and save some deliciousness for everyone else.

• EASY TO MAKE: Simply add water, eggs, and melted butter to your mix, and bake. Let your cake cool completely, add lemon glaze and enjoy.

• MAKE IT YOUR OWN: This mix is the starting point for a smorgasbord of lemony treats. Try other pound cake recipes like Lemon Blueberry or Lemon Almond Pound Cake. Or take this mix a step further by making a bundt cake, cupcakes or even cake truffles.

• INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Pound Cake includesa lemon glaze pack and contains no artificial flavors.

• WHAT'S INCLUDED: Each order includes one, 16.5-ounce box with a shelf life from production of 548 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!


Ingredients

Cake Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (sugar, Vegetable Oil [palm, Palm Kernel], Citric Acid, Natural Flavors, Sunflower Lecithin), Food Starch-modified, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (meyer Lemons), Turmeric Oleoresin (color). Glaze Mix Ingredients: Sugar, Food Starch-modified, Citric Acid, Salt, Natural Flavor.


Directions

You'll Need:

3/4 cup water

10 tbsp butter, melted

1 egg

1-1/2 - 2 tbsp water for glaze

Tip: For perfect pound cake slices, cut with a serrated knife when completely cool.

1: Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan.

2: Stir with a spoon. Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan.

3: Bake 38-42 mins. Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze.

For Glaze:

Whisk together lemon glaze mix (enclosed) and 1-1/2 - 2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.

Do not eat raw batter.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and on additional 2 tablespoons water.


Warnings

Contains: wheat, milk. May contain eggs, soy and tree nuts.


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No, Krusteaz Meyer Lemon Pound Cake Mix is not gluten-free.

Krusteaz Meyer Lemon Pound Cake Mix has 180.0 calories.

Krusteaz Meyer Lemon Pound Cake Mix has 41.0 carbs.

Krusteaz Meyer Lemon Pound Cake Mix has 0.0 grams of sugar.

Krusteaz Meyer Lemon Pound Cake Mix has 1.0 grams of fat.

Krusteaz Meyer Lemon Pound Cake Mix has 240.0 grams of sodium.
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