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Martha White® Chocolate Chocolate Chip Muffin Mix
Martha White® Chocolate Chocolate Chip Muffin Mix
7.4 ozPopular item
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About
Details
Easily prepare delicious chocolate muffins with Martha White Chocolate Chocolate Chip Muffin Mix. Made with delicious flavors of chocolate and real chocolate chips, this muffin mix offers an easy way to enjoy fresh-baked muffins any time of the day for family breakfasts and snacks. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. Serve the chocolate chocolate chip muffins with scrambled eggs and fruit for a quick breakfast, or stir in some add-ins like white chocolate chips or walnuts to create your own tasty recipes. This 7.4 oz bag of Martha White Chocolate Chocolate Chip Muffin Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.
• One 7.4 oz bag of Martha White Chocolate Chocolate Chip Muffin Mix
• Muffin mix featuring delicious flavors of chocolate and real chocolate chips
• Baking mix can be used to make moist and tender muffins in just 15 minutes
• Simply add milk to the muffin mix, combine and bake
• Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert
• Bag of muffin mix makes 6 muffins or 18 mini muffins
• Martha White has been making family traditions easy for over 100 years
• Making Family Traditions Easy For Over 100 Years
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin [artificial Flavor]), Cocoa Processed With Alkali, Canola Oil, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids Mono- And Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Bht And Citric Acid (antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Directions
You Will Need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco No-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes or until toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups (We recommend using Crisco No-Stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes.
Warnings
Contains milk, soybean and wheat ingredients. May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 8g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg13%
- Total Carbohydrate 52g17%
- Dietary Fiber 2g8%
- Sugars 28g
- Protein 4g
Details
Easily prepare delicious chocolate muffins with Martha White Chocolate Chocolate Chip Muffin Mix. Made with delicious flavors of chocolate and real chocolate chips, this muffin mix offers an easy way to enjoy fresh-baked muffins any time of the day for family breakfasts and snacks. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. Serve the chocolate chocolate chip muffins with scrambled eggs and fruit for a quick breakfast, or stir in some add-ins like white chocolate chips or walnuts to create your own tasty recipes. This 7.4 oz bag of Martha White Chocolate Chocolate Chip Muffin Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.
• One 7.4 oz bag of Martha White Chocolate Chocolate Chip Muffin Mix
• Muffin mix featuring delicious flavors of chocolate and real chocolate chips
• Baking mix can be used to make moist and tender muffins in just 15 minutes
• Simply add milk to the muffin mix, combine and bake
• Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert
• Bag of muffin mix makes 6 muffins or 18 mini muffins
• Martha White has been making family traditions easy for over 100 years
• Making Family Traditions Easy For Over 100 Years
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin [artificial Flavor]), Cocoa Processed With Alkali, Canola Oil, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids Mono- And Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Bht And Citric Acid (antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Directions
You Will Need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco No-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes or until toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups (We recommend using Crisco No-Stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes.
Warnings
Contains milk, soybean and wheat ingredients. May contain egg ingredients.
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