Dixie Crystals Extra Fine Granulated Sugar is non-GMO pure cane sugar that's milled to extra-fine crystals for a smooth, quick-dissolving, easily blendable, all-purpose sugar. Dixie Crystals Extra Fine Granulated Sugar comes in traditional paper bags in 2-lb, 4-lb and 10-lb sizes.

Dixie Crystals has been a trusted name in family kitchens since 1917. We’re the secret ingredient in family-favorite recipes handed down from one generation to the next. Memories are made when you bake with love and Dixie Crystals.

Cane Sugar

Classic Sugar Cookies: Ingredients: 1 cup unsalted butter, very soft. 1-1/2 cups Dixie Crystals granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 1/2 teaspoon salt. 2-1/2 cups all-purpose flour (Spoon & Sweep method: Use a spoon to fill measuring cup with flour. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour for recipe). 1/2 teaspoon baking soda. 1/2 teaspoon cream of tartar. Directions: 1. Preheat oven to 350°F. 2. Beat butter until very light and creamy. Add sugar and continue mixing until light and fluffy. Add egg, vanilla and salt and beat until well combined. 3. Sift flour, baking soda and cream of tartar together and add to butter mixture. Mix until dough forms; do not over mix. 4. Scoop batter into 2-tablespoon rounds. Place well apart on parchment-lined cookie sheets. Sprinkle with additional sugar, if desired. For cutout cookies, roll dough 1/4-inch thick on a powdered sugar coated surface. Cut into shapes and place on prepared cookie sheets. 5. Place in oven and bake until edges are very lightly golden, about 9 minutes. Cool on a wire rack.