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Krusteaz Hawaiian Sweet Bread Mix
Krusteaz Hawaiian Sweet Bread Mix
16 oz
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About
Details
Bring some island vibes into your kitchen when you make our Krusteaz Hawaiian Sweet No Knead Bread Mix. Inspired by the traditions and flavors of the Polynesian tropics, this mix can make perfectly sweet homemade bread in less than an hour. Perfect in your oven or bread maker, this sweet artisan bread is great on its own and makes what one Amazon reviewer called “...the bestest French toast, ever.”
• DELICIOUSLY SWEET ARTISAN BREAD: Mix up a loaf of this mouthwateringly sweet Hawaiian bread inspired by the traditions and flavors of the Polynesian tropics.
• INGREDIENTS WE’RE PROUD OF: Just the right amount of sweetness makes this bread great for sandwiches, a delicious loaf or French toast. And it contains no artificial flavors.
• EASY TO MAKE: There’s no need to knead! Just add water to the mix and yeast, and then bake. In less than an hour, you’ll have warm, delicious Hawaiian bread.
• MAKE IT YOUR OWN: Like every Krusteaz mix, our Hawaiian bread mix is all about options. Add 3 tablespoons of peanut butter to make a sweet peanut butter bread. Add vanilla and orange zest to your egg dip for French toast. With Krusteaz, one mix means endless possibilities.
• WHAT'S INCLUDED: Every order includes a single, 16-ounce box of bread mix. Each box makes 10 servings and has a shelf life from production of 548 days. Pick up an extra box to always keep Krusteaz on hand when you crave it!
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Sugar, Soybean Oil. Less Than 2%: Salt, Datem, Wheat Protein Isolate, Natural And Artificial Flavors (contains Milk Derivatives), Beta Carotene (color), Enzymes, Monodiglycerides. Yeast Packet Ingredients: Active Yeast, Ascorbic Acid, Sorbitan Monostearate.
Directions
Traditional Bread Directions: Place 1 cup warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Dough will be sticky. Knead dough on lightly floured surface 5-10 minutes or until smooth and elastic. Place in lightly greased bowl turning dough to coat on all sides. Let rise, covered, in a warm place until double in size (about 1 hour). Punch dough down. Place in greased 8x4-inch loaf pan. Let rise, covered, in a warm place until double in size (about 45 minutes). Bake in preheated 400 degrees F oven for 25-30 minutes. You’ll Need: 1-1/4 Cups warm water (110 degrees F – 115 degrees F) 1 Packet yeast (enclosed).
No Knead Bread Directions:
(1) Combine: ingredients and let rise for about 2 hours. Place warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Dough will be sticky. Let rise, covered, in a warm place until double in size (about 2 hour).
(2) Sprinkle: Dough with flour and pat to shape 4 Tbsp flour on surface and along sides of dough to reduce sucking. Gently pull dough away from sides of bowl. Lift dough and place on greased baking sheet. Gently pat edges to shape.
(3) Rest: Dough, uncovered, for 40 minutes. After resting, dust top of loaf with flour. Using a serrated knife, make three 1/2-inch-deep cuts across the top of dough. (This will allow steam to escape during baking). (4) Bake: In preheated 400 degrees F oven for 24-26 minutes or until crust is dark brown and firm to the touch.
One Hour no Knead Loaf Directions: Place 1 cup warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Place dough on greased baking sheet and gently pat edges to shape. Rest: dough, uncovered, for 40 minutes. After resting, dust top of loaf with flour. Using a serrated knife, make three 1/2-inch-deep cuts across the top of dough. Bake In preheated 425 degrees F oven for 30 minutes or until crust is dark brown and firm to the touch.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 34g11%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 4g
Details
Bring some island vibes into your kitchen when you make our Krusteaz Hawaiian Sweet No Knead Bread Mix. Inspired by the traditions and flavors of the Polynesian tropics, this mix can make perfectly sweet homemade bread in less than an hour. Perfect in your oven or bread maker, this sweet artisan bread is great on its own and makes what one Amazon reviewer called “...the bestest French toast, ever.”
• DELICIOUSLY SWEET ARTISAN BREAD: Mix up a loaf of this mouthwateringly sweet Hawaiian bread inspired by the traditions and flavors of the Polynesian tropics.
• INGREDIENTS WE’RE PROUD OF: Just the right amount of sweetness makes this bread great for sandwiches, a delicious loaf or French toast. And it contains no artificial flavors.
• EASY TO MAKE: There’s no need to knead! Just add water to the mix and yeast, and then bake. In less than an hour, you’ll have warm, delicious Hawaiian bread.
• MAKE IT YOUR OWN: Like every Krusteaz mix, our Hawaiian bread mix is all about options. Add 3 tablespoons of peanut butter to make a sweet peanut butter bread. Add vanilla and orange zest to your egg dip for French toast. With Krusteaz, one mix means endless possibilities.
• WHAT'S INCLUDED: Every order includes a single, 16-ounce box of bread mix. Each box makes 10 servings and has a shelf life from production of 548 days. Pick up an extra box to always keep Krusteaz on hand when you crave it!
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Sugar, Soybean Oil. Less Than 2%: Salt, Datem, Wheat Protein Isolate, Natural And Artificial Flavors (contains Milk Derivatives), Beta Carotene (color), Enzymes, Monodiglycerides. Yeast Packet Ingredients: Active Yeast, Ascorbic Acid, Sorbitan Monostearate.
Directions
Traditional Bread Directions: Place 1 cup warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Dough will be sticky. Knead dough on lightly floured surface 5-10 minutes or until smooth and elastic. Place in lightly greased bowl turning dough to coat on all sides. Let rise, covered, in a warm place until double in size (about 1 hour). Punch dough down. Place in greased 8x4-inch loaf pan. Let rise, covered, in a warm place until double in size (about 45 minutes). Bake in preheated 400 degrees F oven for 25-30 minutes. You’ll Need: 1-1/4 Cups warm water (110 degrees F – 115 degrees F) 1 Packet yeast (enclosed).
No Knead Bread Directions:
(1) Combine: ingredients and let rise for about 2 hours. Place warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Dough will be sticky. Let rise, covered, in a warm place until double in size (about 2 hour).
(2) Sprinkle: Dough with flour and pat to shape 4 Tbsp flour on surface and along sides of dough to reduce sucking. Gently pull dough away from sides of bowl. Lift dough and place on greased baking sheet. Gently pat edges to shape.
(3) Rest: Dough, uncovered, for 40 minutes. After resting, dust top of loaf with flour. Using a serrated knife, make three 1/2-inch-deep cuts across the top of dough. (This will allow steam to escape during baking). (4) Bake: In preheated 400 degrees F oven for 24-26 minutes or until crust is dark brown and firm to the touch.
One Hour no Knead Loaf Directions: Place 1 cup warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Place dough on greased baking sheet and gently pat edges to shape. Rest: dough, uncovered, for 40 minutes. After resting, dust top of loaf with flour. Using a serrated knife, make three 1/2-inch-deep cuts across the top of dough. Bake In preheated 425 degrees F oven for 30 minutes or until crust is dark brown and firm to the touch.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Common questions
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